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In the Blue Nile basin, crop cultivation is predominantly rainfed and water availability is highly variable across both space and time. As a result, it often constitutes a limiting factor for reaching full agricultural potential in the region. While one third of the basin is estimated to have no soil moisture limitations, the remaining two thirds are crop water constrained in various ways. Analysis shows that across approximately 40% of the basin available soil moisture is utilized sub-optimally with smart management and crop water limitations can be alleviated. In contrast, across a further 25% of the basin, water deficits strongly limit plant growth. While rainfed agriculture is still possible in some of these areas, appropriate management is even more important. A great deal of variation also exists in terms of market access for agricultural inputs and produce. Travel time to markets in the basin can be up to 12 hours. One's distance to market centres influences the accessibility of farm inputs such as fertilizers, improved seeds and veterinary services. Inaccessibility vs. accessibility to population dense areas also determines the potential for agricultural production and the marketing of crops and livestock products, in particular for perishable produce. To capture the complexity and heterogeneity regarding both crop water limitations and agricultural market access, this study combines information on rainwater management potential and market proximity to map so-called water investment domains (WID). Context-specific recommendations for each of the domains are provided. In the short term, the results point to a need for agricultural produce strategies that are spatially differentiated and in the longer term for investment in infrastructure in order to enable full utilization of the agricultural potential across the entire basin. The results are intended to guide policymakers and other rural development actors in the identification of appropriate investment decisions and for improved planning of rural development strategies. Thus, the study aligns to the 'water-centred agricultural growth' strategy adopted by the Ethiopian Government, developed in response to the poverty and food security challenges faced in the country. The approach is widely applicable, easily replicable and can be used to inform decision-makers beyond the Blue Nile basin.

The world's human population now constitutes the largest driving force of changes to the biosphere. Emerging water challenges require new ideas for governance and management of water resources in the context of rapid global change. This book presents a new approach to water resources, addressing global sustainability and focusing on socio-ecological resilience to changes. Topics covered include the risks of unexpected change, human impacts and dependence on global water, the prospects for feeding the world's population by 2050, and a pathway for the future. The book's innovative and integrated approach links green and blue freshwater with terrestrial and aquatic ecosystem functions and use. It also links changes arising from land-use alteration with the impacts of those changes on social-ecological systems and ecosystem services. This is an important, state-of-the-art resource for academic researchers and water resource professionals, and a key reference for graduate students studying water resource governance and management

Open Access Journal; Published online: 19 Nov 2019 ; Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable estimates of per capita food availability, but fail to represent food access, stability and their causal linkages. In contrast, rural household surveys represent detailed conditions for one or multiple points in time, but are influenced by survey timing and are often limited in geographical coverage. This study draws on a large sample of rural land-holding households in SSA (n = 6,353) to identify household level food access deficiencies and to understand the associations with rural livelihoods and food sourcing behavior throughout the year. Food access deficiencies were identified using food security of access and diet diversity indicators. Dietary diversity and channel of access (farm or purchased) were enumerated for the "flush" and "lean" periods and food security of access was enumerated for the lean period only - making the results of this study independent of survey timing. As many as 39% of households were classified as severely food insecure (in terms of food access) and as many as 49% of households were likely to be deficient in micronutrients in the lean period. Vulnerability to food insecurity and micronutrient deficiencies differed by household composition, agricultural livelihood characteristics and agro-ecological zone. Dairy, fruit and vitamin A-rich produce were predominantly accessed through the farm channel. Households with a livestock component to their farm had a lower prevalence of severe food insecurity and higher diet diversity scores. These findings have implications for the development of nutrition-sensitive and nutrition-specific interventions. Interventions need to be tailored to agro-ecological zone, household composition, scale of operation and production mix. Increasing income will not necessarily result in improved diet diversity or healthy dietary choices. Interventions focused on income generation should monitor and promote crop and livestock production diversity and provide nutrition education. ; United States Agency for International Development ; Swedish International Development Cooperation Agency ; European Union ; Bill & Melinda Gates Foundation ; International Fund for Agricultural Development ; Department for International Development, United Kingdom ; Peer Review