Relevance of new scientific information (Santos‐Vigil et al., 2018[Link]) in relation to the risk assessment of genetically modified crops with Cry1Ac
In: EFSA supporting publications, Band 15, Heft 11
ISSN: 2397-8325
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In: EFSA supporting publications, Band 15, Heft 11
ISSN: 2397-8325
In: EFSA journal, Band 22, Heft 3
ISSN: 1831-4732
In: EFSA supporting publications, Band 18, Heft 5
ISSN: 2397-8325
In: EFSA supporting publications, Band 17, Heft 7
ISSN: 2397-8325
Requestor: European Commission Question number: EFSA-Q-2015-00433 Correspondence: GMO@efsa.europa.eu ; International audience ; This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
BASE
Requestor: European Commission Question number: EFSA-Q-2015-00433 Correspondence: GMO@efsa.europa.eu ; International audience ; This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
BASE
Requestor: European Commission Question number: EFSA-Q-2015-00433 Correspondence: GMO@efsa.europa.eu ; International audience ; This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
BASE
Requestor: European Commission Question number: EFSA-Q-2015-00433 Correspondence: GMO@efsa.europa.eu ; International audience ; This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
BASE
Requestor: European Commission Question number: EFSA-Q-2015-00433 Correspondence: GMO@efsa.europa.eu ; International audience ; This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
BASE
In: EFSA journal, Band 18, Heft 7
ISSN: 1831-4732
In: EFSA journal, Band 16, Heft 4
ISSN: 1831-4732
In: EFSA journal, Band 15, Heft 11
ISSN: 1831-4732
In: EFSA journal, Band 15, Heft 8
ISSN: 1831-4732
In: EFSA journal, Band 15, Heft 4
ISSN: 1831-4732
This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
BASE