Introduction
In: Framework: the journal of cinema and media, Band 54, Heft 1, S. 79-81
ISSN: 1559-7989
11 Ergebnisse
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In: Framework: the journal of cinema and media, Band 54, Heft 1, S. 79-81
ISSN: 1559-7989
In: Current anthropology, Band 14, Heft 5, S. 581-602
ISSN: 1537-5382
In: Feminist media histories, Band 4, Heft 1, S. 115-141
ISSN: 2373-7492
For much of the history of anime, women were in charge of shiage (finishing), the tasks of inking, coloring, and cleaning up drawings. Despite its seemingly minor contribution to the creative process, shiage reflects important historical transformations in anime production, since compared to other aspects of cel-style animation, it is more subject to the influence of technological innovations as well as labor redistribution. In the late 1970s, animation work took on special appeal due to its associations with creativity, media consumption, and leisure culture. Advertisements for animation work in women's magazines reflected this changing image. These ads presented shiage as a creative hobby and a form of self-cultivation. This phenomenon shows how the convergence of production and consumption in "prosumption" supported new forms of value extraction and labor exploitation, both for the animation industry as well as for opportunistic companies that positioned themselves between would-be workers and studios.
In: Signs: journal of women in culture and society, Band 3, Heft 3, S. 736-737
ISSN: 1545-6943
In: Signs: journal of women in culture and society, Band 3, Heft 2, S. 339-361
ISSN: 1545-6943
In: Journal of Southeast Asian studies, Band 7, Heft 1, S. 74-91
ISSN: 1474-0680
This paper explores receptivity to agrarian change in a Malay rice farming village in Negri Sembilan in 1958–59. Villagers, who earlier were extremely resistant to agricultural change, were at that time experiencing an acceleration and convergence of several trends, among them population growth, governmental attempts to introduce new techniques in food production and increasing reliance on cash crops to buy food. A gradual acceptance of agricultural change was beginning to occur but acceptance was highly selective and the basis of selectivity was not immediately apparent. This paper attempts to specify factors responsible for the selective use of new techniques as well as those crucial to overall change.
In: The prison journal: the official publication of the Pennsylvania Prison Society, Band 63, Heft 2, S. 116-123
ISSN: 1552-7522
In: Framework: the journal of cinema and media, Band 54, Heft 1, S. 82-84
ISSN: 1559-7989
In: The black scholar: journal of black studies and research, Band 6, Heft 6, S. 53-54
ISSN: 2162-5387
In: Disability and rehabilitation. Assistive technology : special issue, Band 16, Heft 3, S. 350-360
ISSN: 1748-3115
In: Current anthropology, Band 16, Heft 1, S. 117-150
ISSN: 1537-5382