Aufsatz(elektronisch)#1Mai 2024
FoodEx2 maintenance 2023
In: EFSA supporting publications, Band 21, Heft 5
ISSN: 2397-8325
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In: EFSA supporting publications, Band 21, Heft 5
ISSN: 2397-8325
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implemented different policies to reduce the TFA intake of their populations.
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