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This work is at: 10th IEEE International Symposium on Parallel and Distributed Processing with Applications, took place July 10-13, 2012 in Madrid, Spain. ; This article gathers the foundational premises of the MEDIANET project as well as intermediate results obtained along its firsts two years. MEDIANET is a Spanish project founded by the Comunidad de Madrid government, which strives for a significant scientific advance in the future media Internet where important advances are necessary to allow end-users to perceive a good quality of experience. The network technologies objectives consist of the definition and validation of new proposals for the efficient transport of high bandwidth, real-time data flows in a decentralized way where the network provides mechanisms to seamlessly request and configure devices to increase the quality of experience perceived by end-users. Furthermore, new experiences with layer 2 networks and a cross-layer design will be tested with high bandwidth demanding media services. An important objective is to develop, evaluate in depth and implement on diverse platforms , a new low latency transparent bridge protocol based in on-demand path set up, suitable for campus and data center networks. The global result will be an integrated and independent advancement in future media Internet protocols, algorithms, switching architectures and standards. ; The funds for the MEDIANET project are provided by the Comunidad de Madrid government under reference number S2009/TIC-1468. ; Publicado

Through its structural funds the European Union (EU) has invested €1.17 billion in the aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further €1.72 billion on the sector over the period 2014–2020 through the European Maritime and Fisheries Fund (EMFF). Despite this support, EU aquaculture production has not taken off. Indeed, EU production volume in 2016 was 8% less than in 2000, while global production increased by more than 150%. These investments aim to make the EU aquaculture sector more successful and competitive by focusing on quality, health and safety, as well as, eco-friendly production to provide consumers with high-quality, highly nutritional and trustworthy products. This study provides the first comprehensive overview on the allocation of the different structural funds in the aquaculture sector and across EU Member States from the year 2000–2020. The importance of these subsidies is put into perspective by comparing their evolution within and across the development of the different EU countries' aquaculture sectors. ; Through its structural funds the European Union (EU) has invested €1.17 billion in the aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further €1.72 billion on the sector over the period 2014–2020 through the European Maritime and Fisheries Fund (EMFF). Despite this support, EU aquaculture production has not taken off. Indeed, EU production volume in 2016 was 8% less than in 2000, while global production increased by more than 150%. These investments aim to make the EU aquaculture sector more successful and competitive by focusing on quality, health and safety, as well as, eco-friendly production to provide consumers with high-quality, highly nutritional and trustworthy products. This study provides the first comprehensive overview on the allocation of the different structural funds in the aquaculture sector and across EU Member States from the year 2000–2020. The importance of these subsidies is put into perspective by comparing their evolution within and across the development of the different EU countries' aquaculture sectors.

Through its structural funds the European Union (EU) has invested €1.17 billion in the aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further €1.72 billion on the sector over the period 2014–2020 through the European Maritime and Fisheries Fund (EMFF). Despite this support, EU aquaculture production has not taken off. Indeed, EU production volume in 2016 was 8% less than in 2000, while global production increased by more than 150%. These investments aim to make the EU aquaculture sector more successful and competitive by focusing on quality, health and safety, as well as, eco-friendly production to provide consumers with high-quality, highly nutritional and trustworthy products. This study provides the first comprehensive overview on the allocation of the different structural funds in the aquaculture sector and across EU Member States from the year 2000–2020. The importance of these subsidies is put into perspective by comparing their evolution within and across the development of the different EU countries' aquaculture sectors. ; publishedVersion

Through its structural funds the European Union (EU) has invested €1.17 billion in the aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further €1.72 billion on the sector over the period 2014–2020 through the European Maritime and Fisheries Fund (EMFF). Despite this support, EU aquaculture production has not taken off. Indeed, EU production volume in 2016 was 8% less than in 2000, while global production increased by more than 150%. These investments aim to make the EU aquaculture sector more successful and competitive by focusing on quality, health and safety, as well as, eco-friendly production to provide consumers with high-quality, highly nutritional and trustworthy products. This study provides the first comprehensive overview on the allocation of the different structural funds in the aquaculture sector and across EU Member States from the year 2000–2020. The importance of these subsidies is put into perspective by comparing their evolution within and across the development of the different EU countries' aquaculture sectors ; SI

The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been paid to the economic importance and environmental impact from the aquaculture sector, there has been less focus on the social dimension. This paper contributes to the development of the social dimension by providing a baseline of the employment structure in the EU aquaculture sector. This is done by producing the first coherent overview of the employment in the sector presenting demographic information on gender, age, education and nationality. Data are further provided by country, by production technology, and by sector (marine, fresh water, shellfish). The results show that the sector is dominated by employees that are citizens of the same country as they are employed, are male, are between 40 and 64 years old, and have a low to medium level of education.

The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been paid to the economic importance and environmental impact from the aquaculture sector, there has been less focus on the social dimension. This paper contributes to the development of the social dimension by providing a baseline of the employment structure in the EU aquaculture sector. This is done by producing the first coherent overview of the employment in the sector presenting demographic information on gender, age, education and nationality. Data are further provided by country, by production technology, and by sector (marine, fresh water, shellfish). The results show that the sector is dominated by employees that are citizens of the same country as they are employed, are male, are between 40 and 64 years old, and have a low to medium level of education.

The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been paid to the economic importance and environmental impact from the aquaculture sector, there has been less focus on the social dimension. This paper contributes to the development of the social dimension by providing a baseline of the employment structure in the EU aquaculture sector. This is done by producing the first coherent overview of the employment in the sector presenting demographic information on gender, age, education and nationality. Data are further provided by country, by production technology, and by sector (marine, fresh water, shellfish). The results show that the sector is dominated by employees that are citizens of the same country as they are employed, are male, are between 40 and 64 years old, and have a low to medium level of education.