BACKGROUND: Traditional bamboo weaving has been practiced for centuries in Sansui, a county dominated by the Miao people, in Guizhou province of Southwest China. Sansui bamboo weaving represents an intangible cultural heritage as defined by UNESCO, but, like many other traditional handicrafts in China, it has suffered a downfall in this period of rapid development. Sansui bamboo weaving is now experiencing a renaissance due to the joint efforts of the local government, bamboo weaving companies, and individual bamboo weavers. However, what bamboo species have supported the traditional bamboo weaving in Sansui keeps unknown up to now. The traditional knowledge and technology associated with bamboo weaving have not been reported. In addition, the resumption of the local bamboo industry may provide some valuable experiences for other downfallen traditional handicrafts or local communities. Thus, an ethnobotanical study on Sansui bamboo weaving has been carried out. METHODS: This study mainly used ethnobotanical methods, including key informant interviews and participatory observations. Different stakeholders were selected by applying the snowball method as our key informants including 6 officials, 37 bamboo weavers, and 17 bamboo and bamboo weaving product merchants. We also went into the local weavers' houses to visit the whole weaving process. The bamboo and dye plant species for bamboo weaving were identified by taxonomists and referring to online databases available. RESULTS: Based on field investigations, 17 bamboo species used for weaving were recorded. Different bamboo species were woven for different purposes based on their own characters. Phyllostachys heteroclada is the most popular species locally. Bamboo strips are usually dyed by using Platycarya strobilacea and Rubia cordifolia to be made for different images. In recent years, the size, functions, and materials of local bamboo weaving crafts as well as their market mode have been changed to adapt to new development trends and to cater to the market. In ...
Background Traditional bamboo weaving has been practiced for centuries in Sansui, a county dominated by the Miao people, in Guizhou province of Southwest China. Sansui bamboo weaving represents an intangible cultural heritage as defined by UNESCO, but, like many other traditional handicrafts in China, it has suffered a downfall in this period of rapid development. Sansui bamboo weaving is now experiencing a renaissance due to the joint efforts of the local government, bamboo weaving companies, and individual bamboo weavers. However, what bamboo species have supported the traditional bamboo weaving in Sansui keeps unknown up to now. The traditional knowledge and technology associated with bamboo weaving have not been reported. In addition, the resumption of the local bamboo industry may provide some valuable experiences for other downfallen traditional handicrafts or local communities. Thus, an ethnobotanical study on Sansui bamboo weaving has been carried out. Methods This study mainly used ethnobotanical methods, including key informant interviews and participatory observations. Different stakeholders were selected by applying the snowball method as our key informants including 6 officials, 37 bamboo weavers, and 17 bamboo and bamboo weaving product merchants. We also went into the local weavers' houses to visit the whole weaving process. The bamboo and dye plant species for bamboo weaving were identified by taxonomists and referring to online databases available. Results Based on field investigations, 17 bamboo species used for weaving were recorded. Different bamboo species were woven for different purposes based on their own characters. Phyllostachys heteroclada is the most popular species locally. Bamboo strips are usually dyed by using Platycarya strobilacea and Rubia cordifolia to be made for different images. In recent years, the size, functions, and materials of local bamboo weaving crafts as well as their market mode have been changed to adapt to new development trends and to cater to the market. In ...
Part 1. Biodiversity and Conservation -- Chapter 1. Biodiversity of medicinal plants in the Eastern Ghats of Northern Andhra Pradesh, India -- Chapter 2. Biodiversity, Conservation and Medicinal Uses of Seaweeds: The Glimpses -- Chapter 3. Tree Flora of Andhra Pradesh, India -- Chapter 4. Genetic diversity and variability analysis in sweet flag (Acorus calamus L.) -- Chapter 5. Flora of Mangrove species utilized for ethnomedicinal practices in Gautami Godavari estuary, Andhra Pradesh, India -- Chapter 6. Tree diversity assessment in sacred groves of Eastern Ghats, Visakhapatnam district, Andhra Pradesh, India. Part 2. Ethnobotany and Ethnomedicine -- Chapter 7. Structure design and establishment of database application system for Miao medicinal plants in Guizhou Province, China -- Chapter 8. Documentation and Protection of Traditional Knowledge -- Chapter 9. Ethnobotanical assessment of medicinal plants used by Indigenous people living around the Sacred Groves of East Godavari District, Andhra Pradesh, India -- Chapter 10. Ethno-botanico-medicine in treatment of diabetes by the tribal groups of Visakhapatnam District, Andhra Pradesh, India -- Chapter 11. Ethnomedicine from Konda Reddis of High Altitude Agency Tracts of East Godavari District, Andhra Pradesh, India -- Chapter 12. A traditional use of plants for the treatment of bone fractures by the local people of West Sikkim, India -- Chapter 13. God's tree: A culturally coded strategy for conservation (A case study of Gairsain eco- region of district Chamoli, Uttarakhand) -- Chapter 14. Ethnomedicinal plants used by ethnic people in Eastern Ghats of Visakhapatnam district, Andhra Pradesh, India -- Chapter 15. Ethnobotany of medicinal plants of Eastern Ghats of Andhra Pradesh for identification of plants with antitumour and antimicrobial potential -- Chapter 16. Controlling biological infestations in museums by medicinal plants -- Chapter 17. Hitherto unexplored aspects of medicinal plants from Ayurveda and Vrikshayurveda -- Chapter 18. Ethno veterinary medicinal plants and practices in Andaman and Nicobar Islands -- Chapter 19. Ethnobotanical trees of Sri Lankamalleswara wild life sanctuary, Eastern Ghats, Andhra Pradesh -- Chapter 20. A Study on Medical Systems for Dengue Fever -- Part 3. Bioactive compounds from plants and microbes -- Chapter 21. Development of immunoassays for Ginsenosides in Ginseng -- Chapter 22. Elicitation of flavonoids in Kalanchoë pinnata by Agrobacterium rhizogenes-mediated transformation and UV-Bradiation -- Chapter 23. Biogenic silver nanoparticles from Trametes ljubarskyi (white rot fungus): efficient and effective anti candidal activity -- Chapter 24. Herbal medicinal markets in China: An Ethnobotanical Survey -- Chapter 25. Phyto chemical constituents and pharmacological activities of a traditional medicinal plant Glochidion eriocarpum (Phyllanthaceae) -- Chapter 26. Endophytic fungi and their impact on Agroecosystems -- Chapter 27. GC-MS and Insilico molecular docking analysis of secondary metabolites present in leaf extract of Cassia occidentalis Linn -- Chapter 28. Protective effect of Mimusops elengi L. on renal and hepatic markers in STZ-induced diabetic Rats -- Chapter 29. Extraction and purification of gymnemic acid from Gymnema sylvestre r.br -- Chapter 30. GC-MS Profile of the unsaponifiable and saponifiable matters of Coldenia procumbens Linn. Leaves -- Chapter 31. Isolation of sterols from the bark hexane extract of Cordia dichotoma -- Chapter 32. Isolation and characterization of pharmacologically active tannins from stem bark of Syzygium samarangense -- Chapter 33. Rare actinobacteria Nocardiopsis lucentensis VLK-104 isolated from Mangrove ecosystem of Krishna district, Andhra Pradesh -- Chapter 34. Aegle marmelos (Rutaceae): evaluation of root phytochemical constituents for antimicrobial activity -- Chapter 35. Qualitative and quantitative phytochemical studies in different parts of Sesamum indicum L -- Chapter 36. Phytochemical investigation and comparative evaluation of various market samples of Triphala powder with references to their free scavenging and anti-diabetic activity – an in-vitro-approach -- Chapter 37. In vitro anticancer activity of Canthium parviflorum Lam extracts against cancer cell lines -- Chapter 38. Bioactive Metabolites from Streptomyces nanhaiensis VSM-1: Polyphasic taxonomy, Optimization and Evaluation of antimicrobial metabolites by GC-MS analysis -- Chapter 39. In vitro cultured cells as an option for enhancing the production of bioactive compounds: Some selected case studies -- Chapter 40. Anti-Diabetic Studies of the leaf extract of Ericostemma littorale (Blume) using Wistar Rats -- Part 4. Biotechnology -- Chapter 41. Molecular and cytogenetical approaches for genetic diversity analysis of wild and cultivated medicinal plant species from North-East India with focus on genus Curcuma -- Chapter 42. Mutagenic effect of chemicals on certain biochemical parameters in two cultivars of sunflower ( Helianthus annuus L.) -- Chapter 43. Mutagenic effectiveness and efficiency of Gamma rays in Musk okra (Abelmoschus moschatus L.) -- Chapter 44. Detection of genetic variation in Biophytum sensitivum Linn. by RAPD and ISSR markers -- Chapter 45. Development of standard protocols for in vitro regeneration of some selected banana cultivars (Musa spp.) from India -- Chapter 46. In vitro method of high frequency plant regeneration through internodal callus of Ruta Graveolens L -- Chapter 47. Conservation of an endangered medicinal forest tree species, Oroxylum indicum L. Kurz through in vitro culture- A review -- Chapter 48. DNA barcode: the genetic blue print for identity and diversity of Phyllanthus amarus Schum. et. Thonn -- Chapter 49. Microbiological and physicochemical quality of potable water in valasi, agency area, Andhra Pradesh.
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This study seeks to understand the usage of Musella lasiocarpa as pig fodder in southwest China by investigating its cultivation, consumption quantities, and nutrient composition. A previous report on the ethnobotany and conservation status of Musella lasiocarpa highlighted the importance of this plant for its multiple uses and services (Liu et al. 2003). The research presented here, which is a follow up effort to the previous study, is a step toward a more comprehensive exploration of the cultivation potential of Musella lasiocarpa for food and fodder in an expanded geographic area. Musella lasiocarpa (Franch.) C. Y. Wu ex H. W. Li (Fig. 1), with synonyms of Musa lasiocarpa Franch. and Ensete lasiocarpum (Franch.) E. E. Cheesman, is a species of a monotypic genus in the Musaceae family. It is endemic to the watersheds of the Upper Yangtze River and its branches between Yunnan and Sichuan provinces in southwest China (Wu and Kress 2000). Wild populations of Musella are found around cliffs in northern Yunnan and southern Sichuan. This plant is adapted to broad ecological conditions; it is able to withstand dry, cold, and mountainous environments. The literature on uses of Musella lasiocarpa focuses on practices by Han Chinese communities and reports that it is primarily used as fodder and, to a lesser extent, in the human diet. Aside from fodder and food, our previous research in the communities of Yunnan's minority cultural groups shows that Musella is valuable for soil and water erosion control, weaving material, medicine, wine–brewing, and as a source plant for honey during the winter season (Long 1997; Liu et al. 2003). Recently, some horticulturalists from the United States, United Kingdom, European Union, and Japan have taken an interest in the commercial development of this resource as an ornamental. While the chemical composition of Musella previously has been documented (Qin et al. 2000; Yang et al. 2001), no studies have reported on its nutrient content or extent of use. Given this lack of research, ...
The Chinese government initiated one of the world's largest conservation programs involving agricultural ecosystems with the implementation of the 'Grain for Green' (Tui Geng Huan Lin) forest policy between 1999 and 2003. This is the first study to systematically quantify multiple dimensions of biodiversity, phytochemical quality and economic benefits associated with (1) the Grain for Green's tea (Camellia sinensis; Theaceae) initiative; (2) the state's previous forest policy involving tea populations in protected areas and; (3) the indigenous tea agro‐ecosystems replaced or overlooked by this conservation program. There are several novel and unexpected findings. While forest populations contained the greatest ecological diversity, agro‐forests and mixed crop plots were associated with the greatest genetic diversity, phytochemical quality and economic benefits. Indigenous management practices should be incorporated into conservation in China in order to create policies that are more aligned towards biodiversity conservation and sustainable livelihoods while allowing local communities to maintain their cultural identity through agrarian practices. ; National Science Foundation (NSF EAPSI OISE-0714431 and NSF DDEP OISE-0749961)
