Suchergebnisse

Rural sociology plays a crucial role because of the challenges faced in diverse rural contexts. Each rural area has its own characteristics, and small-scale farmers deploy tailor-made strategies to cope with these challenges. This book is dedicated to exploring these strategies in depth.

This study critically examines the decarbonization of development in the context of the Anthropocene at the global level. A literature review is conducted that emphasizes the rationality of human beings to harmonize with the planet due to the low capacity of their human agency in the framework of the Anthropocene. The analysis recognizes that the possibility of transitioning to a decarbonized global economy or zero carbon emissions is not encouraging. Global energy production and CO2 emissions are concentrated in a dozen countries: China, United States, Russia, Saudi Arabia, Canada, Iran, India, Australia, Indonesia, and Brazil. These countries are part of societies with an advanced social metabolism that negatively impacts the production of CO2. In context, the COVID-19 pandemic has provided some level of environmental health for the planet, but the CO2 reduction levels are still insufficient to consider a positive impact towards 2030.

The world is currently experiencing a pandemic: a virus in the family Coronaviridae is causing serious respiratory infections in humans. The outbreak of novel coronavirus disease (COVID-19) was declared a pandemic by the WHO on 11 March 2020. The outbreak began in December 2019 in Wuhan, China, and has since spread throughout the world. Despite measures taken by governments throughout the world to contain and control the spread, economic disruption at the global level is imminent and will affect all economic sectors, particularly the food sector. In a post-pandemic scenario, the use of new technologies will be decisive in a new model of food commercialization. The production and distribution of food will be configured to make supply chains optimal and safe systems. Against this background, the present study aims to explore and analyze the implications of the COVID-19 pandemic for global food security.