The preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase
In: CyTA: journal of food, Band 12, Heft 4, S. 340-346
ISSN: 1947-6345
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In: CyTA: journal of food, Band 12, Heft 4, S. 340-346
ISSN: 1947-6345
In: Materials and design, Band 180, S. 107911
ISSN: 1873-4197
In: Materials & Design, Band 23, Heft 5, S. 501-504
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In: Materials and design, Band 216, S. 110581
ISSN: 1873-4197
In: Materials and design, Band 229, S. 111895
ISSN: 1873-4197
In: Materials and design, Band 209, S. 109990
ISSN: 1873-4197
In: Materials and design, Band 205, S. 109728
ISSN: 1873-4197
In: Materials and design, Band 203, S. 109592
ISSN: 1873-4197
In: Materials and design, Band 133, S. 91-108
ISSN: 1873-4197
In: Materials & Design, Band 75, S. 166-173
In: Materials & Design, Band 38, S. 99-109
In: International Geology Review, Band 58, Heft 8, S. 1005-1019
In: Materials and design, Band 101, S. 226-235
ISSN: 1873-4197