Suchergebnisse

There are two dates of particular importance for Polish collective memory, namely 11November 1918 – the day of the regaining of independence after 123 years of partitions, and 4 June 1989 – the day which started the process of Poland regaining its full internal and external sovereignty. These two turning points determine the beginnings of the respective discourses on the directions of changes in the political systems of the Second and Third Republics. This paper focuses on the discourses concerning the political systems during the periods of transition and is based on the content of The March Constitution of 1921 and The Constitution of the Republic of Poland of 1997. A basic law is a text of fundamental importance for any countryas it establishes the principles of its organisation, regulates the functioning of its institutions and determines the position of the citizen vis-à-vis the state. It is also a testimony to various understandings of the notion of nation and to a considerable extent determines a sense of national and state community as well as citizens' collective ememory. ; There are two dates of particular importance for Polish collective memory, namely 11November 1918 – the day of the regaining of independence after 123 years of partitions, and 4 June 1989 – the day which started the process of Poland regaining its full internal and external sovereignty. These two turning points determine the beginnings of the respective discourses on the directions of changes in the political systems of the Second and Third Republics. This paper focuses on the discourses concerning the political systems during the periods of transition and is based on the content of The March Constitution of 1921 and The Constitution of the Republic of Poland of 1997. A basic law is a text of fundamental importance for any countryas it establishes the principles of its organisation, regulates the functioning of its institutions and determines the position of the citizen vis-à-vis the state. It is also a testimony to various understandings of the notion of nation and to a considerable extent determines a sense of national and state community as well as citizens' collective ememory.

This work is an attempt to apply Florian Znaniecki's concept of human ecology to an analysis of the functioning and transformation of a patriarchal society. It tackles the issue of the spatial aspects of how a patriarchy functions, whose identification – and especially their sociological description and explanation – become possible or more comprehensive using the said concept. These issues are (1) the impact of gender on the experience of the space and (2) gender communities vs. space – the socio-spatial manifestations of the social balancing of the status of men and women. The author's reflection is theoretical and concerns the patriarchal model of society.

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a customer. The work presents the main threats that are connected with the production of organic food in the area of sustainable agriculture. Moreover the paper shows the current situation regarding organic food and farming in Poland and in the European Union. ; W niniejszej pracy autorzy skupili się na badaniach ukazujących pojęcie żywności ekologicznej w obszarze bezpieczeństwa żywności w Unii Europejskiej. Istotną część artykułu stanowią rozważania ukazujące przyczyny zakupu i konsumpcji żywności ekologicznej, co stanowi ważny aspekt pracy badawczej. Jej celem jest określenie dlaczego konsumenci decydują się na zakup i spożywanie żywności ekologicznej oraz jaka jest definicja żywności ekologicznej. W pracy ukazane również zostały główne zagrożenia związane z produkcją żywności ekologicznej oraz aktualna problematyka w obszarze rolnictwa ekologicznego w Polsce i Unii Europejskiej.

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a customer. The work presents the main threats that are connected with the production of organic food in the area of sustainable agriculture. Moreover the paper shows the current situation regarding organic food and farming in Poland and in the European Union.