Suchergebnisse

Food safety, as legislative demands are clearly ask, is not compulsory just for food industry but is regarding all entrepreneurs that are a part of food chain, from primary food producers like farms, to consumer as final step. The prerequistite programs for primary food producers are helping them to implement a simple and practical HACCP system and it will make them more competitive on the market.

European and Romanian legislative framework is designated to protect authentic and diverse food and foodstuff products in order to offer information about the origin of the product, to preserve local tradition of raw material utilization and local processing technologies, to protect and promote their product though a certain recognized label. Romanian rural space preserved many traditional or protected designation of origin / geographical indication foods as an expression of our culture and nowadays many of them passed through qualification schemes in order to bring economical and cultural benefit to their local rural area.