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8 Ergebnisse

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Open Access#12018

Effects of hunger state on the brain responses to food cues across the life span

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Open Access#22016

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

In: Kirwan , L , Walsh , M C , Brennan , L , Gibney , E R , Drevon , C A , Daniel , H , Lovegrove , J A , Manios , Y , Martinez , J A , Saris , W H , Traczyk , I , Mathers , J C & Gibney , M 2016 , ' Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study ' , European Journal of Clinical Nutrition , vol. 70 , no. 5 , pp. 642–644 . https://doi.org/10.1038/ejcn.2015.227

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Open Access#32019

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

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Open Access#42016

Objectively measured physical activity in european adults: cross-sectional findings from the Food4Me study

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Open Access#52016

Vitamin D deficiency in Europe: Pandemic?

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Open Access#62019

Nutrition during pregnancy, lactation, and early childhood and its implications for maternal and long-term child health: the EarlyNutrition Project recommendations

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Open Access#72020

Variations in accelerometry measured physical activity and sedentary time across Europe - harmonized analyses of 47,497 children and adolescents

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Open Access#82020

Variations in accelerometry measured physical activity and sedentary time across Europe - harmonized analyses of 47, 497 children and adolescents

BASE