Sugar and Society in China: Peasants, Technology, and the World Market
In: Harvard University Studies in East Asian Law Ser.
Intro -- SUGAR AND SOCIETY IN CHINA: PEASANTS, TECHNOLOGY, AND THE WORLD MARKET -- ACKNOWLEDGMENTS -- CONTENTS -- Tables, Maps, and Figures -- Note on Transliteration, Names, and Conversions -- Introduction -- 1 Consumption and Demand: Parameters of the Domestic Market -- The Northern Chinese Discovery of Sugarcane -- Tang: The Expansion of Sugar Manufacturing -- Song: Urbanization and Sugar Consumption -- Yuan: Imperial Sponsorship of Sugar Manufacturing -- Late-Imperial China: The Expansion of Consumption -- Conclusion: The Domestic Market in China and England -- 2 The World Market: Changing Patterns of Trade -- The European Sugar Market and the Beginnings of European Trade in Asia -- East Asian Trade in the Sixteenth Century -- The Iberian Impact on the Trading World of East Asia -- Sugar and Silk: Emergence of the Japanese Market -- The Dutch Presence in Asia -- The Zheng Challenge to Dutch Expansion in East Asian Trade -- The Pax Manchurica and Chinese Trade -- Canton Sugar for Bombay Cotton: The Expansion of British Trade with China -- Conclusion: China's Intra-Asian Trade on the Eve of the Opium War -- 3 From Cane into Sugar: The Technology of Sugar Manufacture -- The Logistics of Manufacturing Sugar -- The Mechanics of Crushing Cane in Tang-Song China -- Cane-Processing Techniques in Yuan and Early-Ming China -- China and the Americas: Innovations and Adaptations -- Ming-Qing Developments in Techniques of Refining -- Social Parameters and Technological Development -- Conclusion: Technological Selection in a SmallProducer Economy -- 4 The Social Formation of Late-Imperial China -- Servile Tenants and Elite Landlords: Pre-Qjng Guangdong -- The Crisis of the Seventeenth Century: The Ming-Qing Transition in Guangdong -- The Ming-Qing Transition on Taiwan -- The Qing Restructuring in South China: Strengthening the Smallholder.