Uncertainty in risk analysis: Bridging science, management, and communication
In: Risk analysis: an international journal, Band 42, Heft 2, S. 223-223
ISSN: 1539-6924
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In: Risk analysis: an international journal, Band 42, Heft 2, S. 223-223
ISSN: 1539-6924
In: EFSA journal, Band 18, Heft 6
ISSN: 1831-4732
In: EFSA supporting publications, Band 13, Heft 10
ISSN: 2397-8325
In: EFSA supporting publications, Band 14, Heft 11
ISSN: 2397-8325
In: EFSA supporting publications, Band 16, Heft 8
ISSN: 2397-8325
In: EFSA supporting publications, Band 16, Heft 1
ISSN: 2397-8325
In: EFSA supporting publications, Band 15, Heft 5
ISSN: 2397-8325
In: EFSA supporting publications, Band 17, Heft 9
ISSN: 2397-8325
In: EFSA supporting publications, Band 16, Heft 1
ISSN: 2397-8325
International audience ; In 2009 competent organisations in the European Union (EU) provided the European Food Safety Authority (EFSA) with data from the most recent national dietary survey, at the level of individuals' consumption. Twenty different Member States (MS) provided EFSA with data from 22 different national dietary surveys, with consumption figures for adults and, when available, for children. MSs' dietary data were assembled into the EFSA Comprehensive European Food Consumption Database (Comprehensive Database). In this paper an overview of the methodologies and protocols employed in the different national dietary surveys is provided. Specifically, details about dietary assessment methods, interview administration, sampling design, portion size estimation, dietary software, evaluation of under-reporting and non dietary information collected are described. This information is crucial to evaluate the level of accuracy of food consumption data and to anticipate and acknowledge utmost important sources of heterogeneity of national databases included in the Comprehensive database. The Comprehensive database constitutes a unique resource for the estimation of consumption figures across the EU and represents a useful tool to assess dietary exposure to hazardous substances and nutrient intake in Europe. Nevertheless, the many substantial methodological differences that characterise the Comprehensive database are acknowledged and critically discussed.
BASE
In: EFSA supporting publications, Band 20, Heft 9
ISSN: 2397-8325
In: EFSA supporting publications, Band 20, Heft 6
ISSN: 2397-8325
In: EFSA journal, Band 17, Heft 1
ISSN: 1831-4732
In: EFSA journal, Band 17, Heft 11
ISSN: 1831-4732
In: EFSA journal, Band 14
ISSN: 1831-4732