Food losses and waste in primary production: Data collection in the Nordic countries
In: TemaNord
Intro -- Contents -- Preface -- Summary -- Multi-purpose project -- Holistic approach to primary production -- Introducing the new term side flow -- Comparing different terms -- Methods used for quantification -- Amounts of side flows and food waste -- 1. Introduction -- 1.1 Purpose and objectives of the project -- 1.2 Research questions -- 1.3 Demarcation -- 1.4 Reading instructions -- 2. Definitions, terms and system boundaries -- 2.1 Definitions, terms and system boundaries of this project -- 2.2 Comparing the definition used in this project to other existing definitions -- 3. Amount of side flows in Nordic countries -- 3.1 Food production and conversion factors -- 3.2 Side flow and food waste -- 3.2.1 Cereals, oil crops -- Wheat -- Rye -- Barley -- Oats -- Oil crops -- 3.2.2 Starchy roots, sugar crops -- Potatoes -- Sugar beet -- 3.2.3 Vegetables, pulses -- Tomatoes -- Onions, green shallots -- Cabbages and brassicas -- Cauliflowers and broccoli -- Lettuce and chicory -- Cucumbers and gherkins -- Peas, green -- Carrots and turnips -- Mushrooms and truffles -- Vegetables, Other -- Beans -- Peas, field -- Pulses, Other and products -- 3.2.4 Fruits -- Apples -- Pears -- Strawberry -- Currants -- Fruits, Other -- 3.2.5 Meat, offal, animal fats -- Bovine Meat -- Mutton & Goat Meat -- Pig meat -- Poultry Meat -- Meat, Other -- Offal -- Fats, Animals, Raw -- 3.2.6 Milk, eggs -- Milk -- Butter, Ghee -- Cream -- Eggs -- 3.2.7 Fish, seafood -- Fish, caught (wild fish): -- Farmed fish: -- Seafood -- Fish oil -- 3.3 Discussion of side flows and food waste -- 4. Case studies -- 4.1 Results -- 4.1.1 Questionnaire results -- 4.1.2 Field study results -- 4.2 Discussion on case studies -- 4.2.1 Uncertainty of results -- 4.2.2 Field studies -- 4.2.3 Reasons for side flow -- 4.2.4 Side flow treatment -- 5. Development of methodology.