Sustainability Challenges in Sub-Saharan Africa II: Insights from Eastern and Southern Africa
In: Science for Sustainable Societies
In: Springer eBook Collection
Part I Eastern Africa -- Tackling child malnutrition by strengthening the linkage between agricultural production, food security and nutrition in rural Rwanda -- Weather Shocks, Gender and Household Consumption: Evidence from Urban Households in the Teso Sub-region, Uganda -- Indigenous and Local Knowledge practices and innovations for enhancing food security under climate change: Examples from Mijikenda communities in coastal Kenya -- Reframing the challenges and opportunities for improved sanitation services in eastern Africa through Sustainability Science -- Part II Southern Africa -- Ethanol as a clean cooking alternative in Sub-Saharan Africa: Insights from sugarcane production and ethanol adoption sites in Malawi and Mozambique -- The effect of introduced Opuntia (Cactaceae) species on landscape connectivity and ecosystem service provision in southern Madagascar -- The Legacy of Mine Closure in Kabwe, Zambia: What can resilience thinking offer to the mining sustainability discourse? -- Knowledge co-production in Sub-Saharan African cities: Building capacity for the Urban Age -- Part III Synthesis -- Harnessing science-policy interface processes to tackle sustainability challenges in Sub-Saharan Africa -- Sustainability challenges in Sub-Saharan Africa: Trade-offs, opportunities and priority areas for Sustainability Science.