Suchergebnisse

Promoting sustainable agricultural practices such as agroforestry (AF) could improve long-term productivity, enhance a sustainable rural livelihood and reduce pressure on natural resources and ecosystems in the tropics. However, AF seems to have adoption problems due to external market forces, lack of skills, financial resources and know-how ending in low flexibility and discontinuity of farmers in practicing AF. The objective of this study is to identify social, institutional, and economic factors that influence the adoption of AF on the household and community level, taking the region Alta Verapaz in Guatemala as a case study. Alta Verapaz is amongst the poorest regions in the country but also a tropical biodiversity hotspot where current agricultural practices are threatening forest environments and social development objectives. Our study explores how capital accessibility and institutional incentives are related to farmer's livelihood sustainability and AF compositions. The methodology is composed by semi-structured interviews with nineteen farmers and field observations. The interviews have been analysed based on a qualitative content analysis by using the inductive category development. Based on these outcomes, the study found that human and economical capitals are favoured in communities were institutions are present especially through AF training offers, creation of farmers cooperatives and economic incentives. The role of institutions resulted to be crucial in the promotion of organic AF methods, forest protection and creation of long-term income. The combination of agricultural diversification with institutional incentives is one key livelihood strategy adopted by the farmers in order to achieve a socio-economic and ecological sustainability of their households. The further promotion of community forestry projects, expansion of networks and ongoing agricultural trainings as well as the diversification of agricultural systems could be beneficial for farmers in Alta Verapaz.

This volume presents the current scientific debate, innovative projects and approaches of Social Agriculture in Italy and in the German-speaking area. The work is aimed at professionals from social services, health and education, students of social sciences and agricultural economics, and those responsible for social policies, regional development, organic farming and eco-social transformation.; Diese Publikation stellt aktuelle wissenschaftliche Diskurse, innovative Projekte und Konzepte der Sozialen Landwirtschaft in Italien und im deutschsprachigen Raum vor. Sie richtet sich an Fachkräfte des Sozial,- Gesundheits- und Bildungswesens, Studierende des Sozialwesens und der Agrarwirtschaft, Verantwortliche der Sozialpolitik und Regionalentwicklung, der biologischen Landwirtschaft und der öko-sozialen Transformation. ; Questo volume presenta l'attuale dibattito scientifico, progetti innovativi e approcci dell'Agricoltura Sociale in Italia e nell'area germanofona. Il lavoro si rivolge a professionisti dei servizi sociali, della sanità e dell'istruzione, a studenti delle scienze sociali e di economia agraria e ai responsabili delle politiche sociali, dello sviluppo regionale, dell'agricoltura biologica e della trasformazione eco-sociale.