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A Narrative Analysis of the Political Economy Shaping Policy on Child Undernutrition in India
In: Development and change, Band 48, Heft 2, S. 312-338
ISSN: 1467-7660
ABSTRACTThis article examines two narratives on the subject of child undernutrition in India espoused by competing sides of the policy elite. It argues that undertaking narrative policy analysis in a structured fashion helps to elucidate a clearer sense of the underlying positions within this important area of development discourse. India's high rates of child undernutrition have become a battleground of positions on the country's growth trajectory, revealing of the wider assumptions, ideologies and manifestations of power of the various actors espousing particular positions. Recent debates have brought into focus not only the contestation of various causalities and remedies, but also the politics of measurement, data and their interpretation. The results of this analysis are relevant elsewhere in their illumination of the politically public nature of technocratic debates on nutrition and the way in which this public discourse extends beyond the immediate topic to wider ideological divisions and assumptions on growth, equity and recent history.
Friendship, consumption, morality: practising identity, negotiating hierarchy in middle‐class Bangalore
In: The journal of the Royal Anthropological Institute, Band 13, Heft 4, S. 935-950
ISSN: 1467-9655
This article examines the shared social and cultural practices of a group of young middle‐class men in Bangalore. In examining the changes between two generations of Bangalore's labour aristocracy, it highlights the role of friendship in providing a space for the negotiation of hierarchies, both old and new. Core concerns within the text include: the centrality of consumption within middle‐class identity; the transient nature of egalitarian youth culture; the impacts of new forms of labour and capital; and the resulting new forms of hierarchy. Where there has been a tendency in wider middle‐class discourse to moralize on materialism, practices of consumption and narratives of morality appear here not as mutually exclusive but, in their reference to the social and economic changes associated with Bangalore's role as a commercial and technological hub, as increasingly overlapping.RésuméL'article analyse les pratiques culturelles et sociales communes d'un groupe de jeunes gens de Bangalore appartenant à la classe moyenne. En étudiant les changements entre deux générations de l'aristocratie professionnelle de Bangalore, il met en lumière le rôle de l'amitié dans la création d'un espace de négociation des hiérarchies, anciennes aussi bien que nouvelles. Ce texte est principalement axé sur : le rôle central de la consommation dans l'identité des classes moyennes ; la nature transitoire de la culture égalitaire des jeunes ; l'impact des nouvelles formes de travail et de capital et les nouvelles formes de hiérarchie qui en résultent. Alors que la classe moyenne au sens large a tendance à tenir un discours moralisateur sur le matérialisme, les pratiques de consommation et les narrations de moralité ne semblent pas s'exclure mutuellement mais se recoupent de plus en plus dans leur référence aux changements sociaux et économiques associés au rôle de Bangalore comme centre commercial et technologique.
Shovelling smoke: advertising and globalization in contemporary India – Mazzarella, William
In: The journal of the Royal Anthropological Institute, Band 12, Heft 1, S. 251-253
ISSN: 1467-9655
Building a Sustainable Food City: A Collective Approach
In: IDS bulletin: transforming development knowledge, Band 50, Heft 2
ISSN: 1759-5436
Building a Sustainable Food City: A Collective Approach
Brighton – a city on the south coast of the UK with a vibrant food scene but also home to some entrenched inequalities – presents an excellent local case from which to explore some of the wider issues considered in this IDS Bulletin on the political economy of food. This article explores some of the issues facing the city and local food systems from the perspective of Brighton and Hove Food Partnership, a leading organisation behind the city's food strategy, one of the first in the UK. Brighton's experience shows how local organisations can put food at the centre of wider social issues and forge action plans that work across sectors to address the underlying inequities in food systems together. This should be of relevance not only to other cities in the UK, but others wanting ; International Panel of Experts on Sustainable Food Systems (iPES Food)
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The Challenges of Institutionalizing Community-Level Social Accountability Mechanisms for Health and Nutrition: a Qualitative Study in Odisha, India
Background: India has been at the forefront of innovations around social accountability mechanisms in improving the delivery of public services, including health and nutrition. Yet little is known about how such initiatives are faring now that they are incorporated formally into government programmes and implemented at scale. This brings greater impetus to understand their effectiveness. This formative qualitative study focuses on how such mechanisms have sought to strengthen community-level nutrition and health services (the Integrated Child Development Services and the National Rural Health Mission) in the state of Odisha. It fills a gap in the literature on considering how such initiatives are running when institutionalised at scale. The primary research questions were 'what kinds of community level mechanisms are functioning in randomly selected villages in 3 districts of state of Odisha' and 'how are they perceived to function by their members and frontline workers'.
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Explaining the Reduction in Child Undernutrition in the Indian State of Maharashtra Between 2006 and 2012: An Analysis of the Policy Processes
The Indian state of Maharashtra has been lauded as a 'success story' for its rapid and significant decline in undernutrition amongst children. Between 2006 and 2012, childhood stunting fell from 39 to 24%. Whilst the global policy and academic literature strongly emphasises the need to act on nutrition, there are still too few studies outlining the policy processes which been part of successful state-led strategies – particularly at a sub-national level. This study is intended to contribute to future policy via unpacking the unfolding story of policy and programme attention to nutrition. Stakeholder perceptions and opinions on the wider policy, political and contextual reasons for Maharashtra's decline in child undernutrition were sought and used alongside documentary evidence to construct a chronology of key events. Key factors identified via this process include the way in which issue framing and evidence helped catalyse a political response; the particular governance structures employed in response (the State's 'Nutrition Mission') and the way in which leadership and a focus on system-wide capacity combined in an innovative fashion to focus resources on pockets of deprivation in high-burden areas.
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Food Systems After Covid-19
In: IDS bulletin: transforming development knowledge, Band 52, Heft 1
ISSN: 1759-5436
Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and political economy lenses, before proposing approaches to build back resilient and equitable food systems. First, future interventions need to target structural issues that limit people's agency in accessing nutritious and diverse food and production capital. Second, local innovation systems and institutions require investment to create a market environment that benefits domestic (small and medium) enterprises and agri‑food supply chain workers without jeopardising the environment. Third, interventions need to be informed by a diverse set of opinions that include the voices of the most marginalised.
Food Systems After Covid-19
Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and political economy lenses, before proposing approaches to build back resilient and equitable food systems. First, future interventions need to target structural issues that limit people's agency in accessing nutritious and diverse food and production capital. Second, local innovation systems and institutions require investment to create a market environment that benefits domestic (small and medium) enterprises and agri‑food supply chain workers without jeopardising the environment. Third, interventions need to be informed by a diverse set of opinions that include the voices of the most marginalised. ; Irish Aid
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Food systems after Covid-19
Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and political economy lenses, before proposing approaches to build back resilient and equitable food systems. First, future interventions need to target structural issues that limit people's agency in accessing nutritious and diverse food and production capital. Second, local innovation systems and institutions require investment to create a market environment that benefits domestic (small and medium) enterprises and agri‑food supply chain workers without jeopardising the environment. Third, interventions need to be informed by a diverse set of opinions that include the voices of the most marginalised. ; IFPRI3; CRP4; 2 Promoting Healthy Diets and Nutrition for all ; PHND; A4NH ; PR ; CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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Historicising global nutrition: critical reflections on contested pasts and reimagined futures
The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across the globe, prompting a rethink of associated global systems. Prepandemic anticolonial movements that challenged hierarchies of race, space, gender and expert knowledge in global health took on new meaning in the context of the unequal impacts of the SARS-CoV-2 virus as it moved through different kinds of spaces and distinct political contexts. In light of these dynamics, and the desire of many current practitioners in global health to reimagine the future, the need for critical analyses of the recent past have become more urgent. Here we challenge linear understandings of progress in global health—with a focus on the field of nutrition—by returning to consider a previous cycle of dramatic social, political and economic change that prompted serious challenges to the dominance of Western powers and US-based philanthro-capitalists. With a 'global' health and nutrition audience in mind, we put forward considerations on why a better understanding of the continuities and divergences between this past and the present moment are necessary to challenge a status quo that was, and is, highly flawed.
BASE
Historicising global nutrition: Critical reflections on contested pasts and reimagined futures
The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across the globe, prompting a rethink of associated global systems. Prepandemic anticolonial movements that challenged hierarchies of race, space, gender and expert knowledge in global health took on new meaning in the context of the unequal impacts of the SARS-CoV-2 virus as it moved through different kinds of spaces and distinct political contexts. In light of these dynamics, and the desire of many current practitioners in global health to reimagine the future, the need for critical analyses of the recent past have become more urgent. Here we challenge linear understandings of progress in global health—with a focus on the field of nutrition—by returning to consider a previous cycle of dramatic social, political and economic change that prompted serious challenges to the dominance of Western powers and US-based philanthro-capitalists. With a 'global' health and nutrition audience in mind, we put forward considerations on why a better understanding of the continuities and divergences between this past and the present moment are necessary to challenge a status quo that was, and is, highly flawed. ; PR ; IFPRI3; CRP4; 2 Promoting Healthy Diets and Nutrition for all ; PHND; A4NH ; CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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Historicising Global Nutrition: Critical Reflections on Contested Pasts and Reimagined Futures
The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across the globe, prompting a rethink of associated global systems. Prepandemic anticolonial movements that challenged hierarchies of race, space, gender and expert knowledge in global health took on new meaning in the context of the unequal impacts of the SARS-CoV-2 virus as it moved through different kinds of spaces and distinct political contexts. In light of these dynamics, and the desire of many current practitioners in global health to reimagine the future, the need for critical analyses of the recent past have become more urgent. Here we challenge linear understandings of progress in global health—with a focus on the field of nutrition—by returning to consider a previous cycle of dramatic social, political and economic change that prompted serious challenges to the dominance of Western powers and US-based philanthro-capitalists. With a 'global' health and nutrition audience in mind, we put forward considerations on why a better understanding of the continuities and divergences between this past and the present moment are necessary to challenge a status quo that was, and is, highly flawed.
BASE
Exploring the Drivers of Malnutrition in West Africa from Health and Social Science Perspectives: A Comparative Methodological Review
West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual, social, political and environmental domains. Public health research most often considers immediate individual health and diet drivers, at the expense of wider considerations that may fall outside of a health agenda. The objective of this systematic mapping review is to map the broad drivers of malnutrition in West Africa, from public health and social science perspectives, and to evaluate the additional value of an interdisciplinary approach. Evidence was gathered from one public health (MEDLINE) and one social science (International Bibliography of Social Science) database using a detailed search syntax tailored to each disciplinary configuration. Literature was screened against pre-determined eligibility criteria and extracted from abstracts. Studies published in English or French between January 2010 and April 2018 were considered for inclusion. Driver categories (immediate, underlying and basic drivers) were coded against the UNICEF conceptual framework of malnutrition. A total of 358 studies were included; 237 were retrieved from the public health database and 124 from the social science database, 3 studies were included in both. The public health and social science literature document different drivers, with MEDLINE most often reporting immediate drivers of malnutrition and the International Bibliography of Social Science database reporting underlying and basic drivers. The combined literature offers more balanced representation across categories. An interdisciplinary approach proved successful in achieving complementarity in search results while upholding rigorous methods. We recommend that interdisciplinary approaches are utilised to bridge recognised gaps between defined disciplines.
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