Suchergebnisse

The advent of biotechnology has hastened the day of reckoning by accentuating the linkages among farming practices, the natural resource base, food processing, and consumption requirements and desires. Given the complexity of the food and agricultural system, how can the contributions, and limitations, of numerous perspectives be appreciated? Any reconsideration or redesign of the process has to accommodate the continued prospect of argument over the beneficial nature of new technologies because benefits will always be accompanied by risks and costs.

AbstractWomen entered agricultural economics in numbers starting in the 1980s, and their ranks are increasing over time. We make the case that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. We document how women have changed the profession of agricultural economics in both academia and government. In research, women have expanded the field's treatment of non‐traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the profession from a future as a specialty narrowly focused on agricultural production and markets.