Organizational, legal and economic problems of the functioning of the hotel and restaurant business in the context of COVID-19
This paper highlights current economic and organizational and legal issues in the context of the COVID-19 pandemic for accommodation and catering entities affected by quarantine restrictions. The indicators of activity of domestic enterprises of the hospitality industry for 2010-2019 are analyzed. The low efficiency of activity for the majority of small business entities is established. The working conditions of enterprises in modern quarantine realities are considered. The world experience of business support in the leading countries of the world is studied and the presence of significant financial support from the government of the respective countries is established. Necessary measures during quarantine restrictions and possible ways to effectively overcome the consequences of the coronavirus pandemic for hotel and restaurant businesses are considered.