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AbstractFor centuries, desalination, in one way or another, has helped alleviate water scarcity. Over time, desalination has gone through an evolutionary process influenced largely by available contemporary technology. This improvement, for the most part, was reflected in the energy efficiency and, in turn, in terms of the cost-effectiveness of this practice. Thanks to such advancements, by the 1960s, the desalination industry experienced notable exponential growth, becoming a formidable option to supplement conventional water resources with a reliable non-conventional resource. That said, often, there are pressing associated issues, most notably environmental, socioeconomic, health, and relatively recently, agronomic concerns. Such reservations raise the question of whether desalination is indeed a sustainable solution to current water supply problems. This is exceptionally important to understand in light of the looming water and food crises. This paper, thus, tends to review these potential issues from the sustainability perspective. It is concluded that the aforementioned issues are indeed major concerns, but they can be mitigated by actions that consider the local context. These may be either prophylactic, proactive measures that require careful planning to tailor the situation to best fit a given region or reactive measures such as incorporating pre- (e.g., removing particles, debris, microorganisms, suspended solids, and silt from the intake water prior to the desalination process) and post-treatments (e.g., reintroducing calcium and magnesium ions to water to enhance its quality for irrigation purposes) to target specific shortcomings of desalination.

Water, food and energy are at the core of human needs and there is a boundless complex cycle among these three basic human needs. Ecosystems are in the center of this nexus, since they contribute to the provision of each component, making it imperative to understand the role of ecosystems in securing food, water and energy for human well-being. In this study we aimed to map and assess water provisioning services and associated benefits to support the ecosystem–water–food–energy nexus by taking into account environmental flow requirements for riverine ecosystems using the hydrological model Soil and Water Assessment Tool (SWAT). We developed a framework that includes indicators of renewable water (capacity of ecosystem to provide water) and water use (service flow) and we applied it in the Danube river basin over the period 1995–2004. Water scarcity indicators were used to map the possible water scarcity in the subbasins, and analyze the spatial match of water availability and water use. The results show that modelling is instrumental to perform the integrated analysis of the ecosystem–water–food–energy nexus; and that spatial mapping is a powerful tool to display environmental availability of water provisioning and regulatory services delivered by ecosystems, and can support the nexus analysis.

International audience ; Water, food and energy are at the core of human needs and there is a boundless complex cycle among these three basic human needs. Ecosystems are in the center of this nexus, since they contribute to the provision of each component, making it imperative to understand the role of ecosystems in securing food, water and energy for human well-being. In this study we aimed to map and assess water provisioning services and associated benefits to support the ecosystem–water–food–energy nexus by taking into account environmental flow requirements for riverine ecosystems using the hydrological model Soil and Water Assessment Tool (SWAT). We developed a framework that includes indicators of renewable water (capacity of ecosystem to provide water) and water use (service flow) and we applied it in the Danube river basin over the period 1995–2004. Water scarcity indicators were used to map the possible water scarcity in the subbasins, and analyze the spatial match of water availability and water use. The results show that modelling is instrumental to perform the integrated analysis of the ecosystem–water–food–energy nexus; and that spatial mapping is a powerful tool to display environmental availability of water provisioning and regulatory services delivered by ecosystems, and can support the nexus analysis.

Water, food and energy are at the core of human needs and there is a boundless complex cycle among these three basic human needs. Ecosystems are in the center of this nexus, since they contribute to the provision of each component, making it imperative to understand the role of ecosystems in securing food, water and energy for human well-being. In this study we aimed to map and assess water provisioning services and associated benefits to support the ecosystem–water–food–energy nexus by taking into account environmental flow requirements for riverine ecosystems using the hydrological model Soil and Water Assessment Tool (SWAT). We developed a framework that includes indicators of renewable water (capacity of ecosystem to provide water) and water use (service flow) and we applied it in the Danube river basin over the period 1995–2004. Water scarcity indicators were used to map the possible water scarcity in the subbasins, and analyze the spatial match of water availability and water use. The results show that modelling is instrumental to perform the integrated analysis of the ecosystem–water–food–energy nexus; and that spatial mapping is a powerful tool to display environmental availability of water provisioning and regulatory services delivered by ecosystems, and can support the nexus analysis.