Aufsatz(elektronisch)#1Januar 2018
Explanatory note on the selection of forage material suitable for the risk assessment of GM feed of plant origin
In: EFSA supporting publications, Band 15, Heft 1
ISSN: 2397-8325
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Aufsatz(elektronisch)#2Oktober 2012
Risk assessment of Genetically Modified Organisms (GMOs)
In: EFSA journal, Band 10, Heft 10
ISSN: 1831-4732
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Aufsatz(elektronisch)#3November 2018
Relevance of new scientific information (Santos‐Vigil et al., 2018[Link]) in relation to the risk assessment of genetically modified crops with Cry1Ac
In: EFSA supporting publications, Band 15, Heft 11
ISSN: 2397-8325
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Aufsatz(elektronisch)#4Juli 2019
Human dietary exposure assessment to newly expressed proteins in GM foods
In: EFSA journal, Band 17, Heft 7
ISSN: 1831-4732
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Aufsatz(elektronisch)#5Juli 2020
Assessment of the outcomes of the project "Risk Assessment of Genetically Engineered Organisms in the EU and Switzerland" (RAGES)
In: EFSA supporting publications, Band 17, Heft 7
ISSN: 2397-8325
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Open Access#62017
Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003
Naegeli, Hanspeter; Birch, Andrew Nicholas; Casacuberta, Josep; De Schrijver, Adinda; Gralak, Mikołaj Antoni; Guerche, Philippe; Jones, Huw; Manachini, Barbara
Naegeli, Hanspeter; Birch, Andrew Nicholas; Casacuberta, Josep; De Schrijver, Adinda; Gralak, Mikołaj Antoni; Guerche, Philippe; Jones, Huw; Manachini, Barbara; Messéan, Antoine; Nielsen, Elsa Ebbesen; Nogué, Fabien; Robaglia, Christophe; Rostoks, Nils; Sweet, Jeremy; Tebbe, Christoph; Visioli, Francesco; Wal, Jean‐Michel; Devos, Yann; Fernandez Dumont, Antonio; Lanzoni, Anna; Paoletti, Claudia; Paraskevopoulos, Konstantinos; Waigmann, Elisabeth
This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
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Open Access#72017
Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003
In: EFSA Journal 11 (15), 1-19. (2017)
Naegeli, Hanspeter; Birch, Andrew Nicholas; Casacuberta, Josep; De Schrijver, Adinda; Gralak, Mikołaj Antoni; Guerche, Philippe; Jones, Huw; Manachini, Barbara
Naegeli, Hanspeter; Birch, Andrew Nicholas; Casacuberta, Josep; De Schrijver, Adinda; Gralak, Mikołaj Antoni; Guerche, Philippe; Jones, Huw; Manachini, Barbara; Messéan, Antoine; Nielsen, Elsa Ebbesen; Nogué, Fabien; Robaglia, Christophe; Rostoks, Nils; Sweet, Jeremy; Tebbe, Christoph; Visioli, Francesco; Wal, Jean-Michel; Devos, Yann; Fernandez Dumont, Antonio; Lanzoni, Anna; Paoletti, Claudia; Paraskevopoulos, Konstantinos; Waigmann, Elisabeth
This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
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Aufsatz(elektronisch)#8November 2017
Guidance on the requirements for the development of microbiological criteria
In: EFSA journal, Band 15, Heft 11
EFSA Panel on Biological Hazards (BIOHAZ); Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Fernández Escámez, Pablo Salvador; Girones, Rosina
EFSA Panel on Biological Hazards (BIOHAZ); Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Fernández Escámez, Pablo Salvador; Girones, Rosina; Herman, Lieve; Koutsoumanis, Konstantinos; Lindqvist, Roland; Robertson, Lucy; Ru, Giuseppe; Sanaa, Moez; Simmons, Marion; Skandamis, Panagiotis; Snary, Emma; Speybroeck, Niko; Ter Kuile, Benno; Threlfall, John; Wahlström, Helene; Andersen, Jens Kirk; Uyttendaele, Mieke; Valero, Antonio; Da Silva Felício, Maria Teresa; Messens, Winy; Nørrung, Birgit
ISSN: 1831-4732
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Open Access#92017
Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003
EFSA Panel on Genetically Modified Organisms (GMO); Naegeli, Hanspeter; Birch, Andrew Nicholas; Casacuberta, Josep; De Schrijver, Adinda; Gralak, Mikołaj Antoni; Guerche, Philippe; Jones, Huw
EFSA Panel on Genetically Modified Organisms (GMO); Naegeli, Hanspeter; Birch, Andrew Nicholas; Casacuberta, Josep; De Schrijver, Adinda; Gralak, Mikołaj Antoni; Guerche, Philippe; Jones, Huw; Manachini, Barbara; Messéan, Antoine; Nielsen, Elsa Ebbesen; Nogué, Fabien; Robaglia, Christophe; Rostoks, Nils; Sweet, Jeremy; Tebbe, Christoph; Visioli, Francesco; Wal, Jean-Michel; Devos, Yann; Fernández Dumont, Antonio; Lanzoni, Anna; Paoletti, Claudia; Paraskevopoulos, Konstantinos; Waigmann, Elisabeth
Requestor: European Commission Question number: EFSA-Q-2015-00433 Correspondence: GMO@efsa.europa.eu ; International audience ; This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.
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