Suchergebnisse

Cover -- Title -- Copyright -- Contents -- List of figures -- List of tables -- Preface -- Acknowledgments -- Introduction: societal and governing responses to global change in marine systems -- Part I Oyster farming systems under stress -- 1 Oyster farming in Matsushima Bay, Japan -- 2 Ocean acidification and Pacific oyster larval failures in the Pacific Northwest United States -- 3 Mass mortality of farmed oysters in France: bad responses and good results -- Part II Vulnerable mixed fisheries -- 4 Fisheries in Indonesia between livelihoods and environmental degradation: coping strategies in the Spermonde Archipelago, Sulawesi -- 5 The Baltic Sea, the Baltic Sea Action Plan and the challenge of adaptiveness -- Part III Coastal water quality issues -- 6 Management of the Amvrakikos Gulf massive fish mortality crisis: lessons learned from the death of 950 tons of farmed fish -- 7 The crisis management of a Chatonella fish kill within the semi-enclosed embayment of Maliakos Gulf, Greece -- 8 Clam harvesting in the Venice Lagoon, Italy -- 9 Case study of the regional ICM system introduced voluntarily by the prefectural government in Omura Bay, Japan -- 10 Conservation of the short-necked clam in Yokohama, Japan -- Part IV Overexploited and weakly governable fisheries -- 11 A balancing act: managing multiple pressures to fisheries and fish farming in the Marilao-Meycauayan-Obando river system, Philippines -- 12 Threats of extreme events to the Bangladesh Sundarbans: vulnerabilities, responses and appraisal -- 13 Transition and development in the Jin-shanzui fishing village near Shanghai, China -- 14 Climate variability, overfishing and transformation in the small pelagics sector in South Africa -- 15 Oyster fishery in Rappahannock River, Chesapeake Bay, USA, East Coast

Cover; Title; Copyright; Contents; List of figures; List of tables; Preface; Acknowledgments; Introduction: societal and governing responses to global change in marine systems; Part I Oyster farming systems under stress; 1 Oyster farming in Matsushima Bay, Japan; 2 Ocean acidification and Pacific oyster larval failures in the Pacific Northwest United States; 3 Mass mortality of farmed oysters in France: bad responses and good results; Part II Vulnerable mixed fisheries.