Suchergebnisse

We are Vietnamese - A reflection on being Vietnamese-Australian is a creative non fiction piece concerning being a Vietnamese-Australian author in the present day. It explores Hoa's meeting with Pham Thi Hoai, a Vietnamese author in exile in Berlin, and her encounters with Thich Nhat Hanh the Vietnamese Zen Master. It also interrogates the cultural perceptions of Vietnam in Australia and Hoa's own subject position as a published Asian Australian author.

We are Vietnamese - A reflection on being Vietnamese-Australian est un essais sur ce que signifie être un auteur australo-vietnamien aujourd'hui. Il explore deux rencontres marquantes de l'auteure : l'une avec Pham Thi Hoai, une écrivaine vietnamienne en exile à Berlin, et l'autre avec Thich Nhat Hanh, le grand maître zen vietnamien. Il remet aussi en question les perceptions culturelles du Vietnam en Australie et la propre situation de Hoa en tant qu'auteure autralo-vietnamienne.

Modern civilization is undergoing tremendous change at a breakneck pace, bringing both possibilities and difficulties to our everyday existence. Under these conditions, youngsters, particularly undergraduates, are frequently confronted with situations requiring them to make a choice. The ability to make decisions about many aspects of social life includes the following: medical, health, sexuality, mating, and professional route. As a result, education in decision making skills is critical in our era. This study was conducted with the major aims was to explore the differences in undergraduates' attitude towards decision making skill regard of their genders and academic years. 697 individuals were randomly recruited from six colleges around the country using a random sample approach. According to the findings of our study, there was no statistically significant difference between the views of males and females, nor was there a statistically significant difference between the attitudes of freshmen and seniors.

Received: 19 June 2022 / Accepted: 20 August 2022 / Published: 2 September 2022

AbstractAntimicrobials used in chicken farming for therapeutic and/or prophylactic purposes may result in unacceptable levels of edible residues, if withdrawal periods are not respected. To evaluate the risk in Vietnam, we validated an analytical method to detect antimicrobial residues from chicken meat samples and carried out a pilot cross-sectional study to identify optimal sampling strategies. A total of 45 raw meat samples were collected from 4 markets, 1 slaughterhouse and 4 farms (5 per site) in Northern Vietnam, between March and April 2021. Farmers were asked about antimicrobials used during sampled production cycles (5 chickens sampled per batch). Samples were analysed using liquid chromatography-tandem mass spectrometry for the presence of 68 antimicrobials at a pre-defined validation concentration. 7 compounds were identified from 4 classes (tetracyclines, sulphonamides, macrolides, and fluoroquinolones). In markets, where the source of sampled chickens was unknown, a diverse pool of residual antimicrobials was detected in 20% (4/20) of the meat samples. No residues were detected in samples from the slaughterhouse. No residues were detected in chickens from the one farm that reported using antimicrobials, whereas sulfadimethoxine, doxycycline and tilmicosin residues were identified from the other 3 farms reporting no antimicrobial use. The probability of detecting antimicrobial residues present in a flock based on sampling a single chicken was estimated at 0.93 (highest density interval 0.735–0.997). The preliminary results suggest a disparity between farmers' reports on antimicrobial drug use and actual usage, and that the analysis of a single sample per farm has a high probability of detecting antimicrobial residues, if present.