The animal trade
Intro -- The Animal Trade -- Copyright -- Contents -- Preface -- Acknowledgements -- Introduction -- Note -- 1: The History of Animal Trade -- 1.1 Introduction -- 1.2 Early Developments in Livestock Trade -- 1.3 Expansion of the Role of Livestock in the Ancient Civilization of the Inca Empire -- 1.4 European Livestock Trade from 1066 to the Modern Day -- 1.4.1 Animal production and trade in mediaeval times and the Middle Ages in England and continental Europe -- 1.4.2 Agricultural intensification in Britain in the 18th and 19th centuries -- 1.4.3 Animal trade in the 20th century -- The Second World War -- Post-war food supplies -- 1.5 Conclusions -- Note -- 2: Trade Policies for Animal Products -- 2.1 Development of Trade Policy -- 2.2 Trade Distortions, Subsidies and Security -- 2.3 Conclusions -- 3: Trade Wars, Sanctions and Discrimination -- 3.1 Introduction -- 3.2 Trade Disruption Because of Disease Risk -- 3.3 Import Bans on Cheap Chicken -- 3.4 Constraints on Trading in 'Iconic' Animals -- 3.4.1 Japanese whaling -- 3.4.2 The ivory trade -- 3.5 Territorial Disputes -- 3.6 Products with Moral Advantage -- 3.6.1 Mulesing and the Australian wool industry -- 3.6.2 Cosmetics testing on animals -- 3.6.3 Foie gras -- 3.6.4 Australia's live cattle export to Indonesia -- 3.7 A Trade War Driven by Political Ideology - Russia's Food War with the West -- 3.8 Conclusions -- 4: Trade in Meat -- 4.1 Introduction -- 4.2 The Scale of the World's Meat Production and Consumption -- 4.3 Trade in Meat -- 4.4 Future Changes in the Meat Trade -- 4.4.1 The real cost of meat production -- 4.5 Animal Slaughter for Trade -- 4.6 Conclusions -- 5: Trade in Some Key Animal Products: Dairy, Wool and Fur -- 5.1 Introduction -- 5.2 Dairy Products -- 5.3 Wool -- 5.4 Fur -- 5.5 Conclusions -- 6: Trade in Live Farm Animals -- 6.1 Introduction -- 6.2 Types of Transport.