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Healthcare Strategies and Planning for Social Inclusion and Development: Volume One: Health for All - Challenges and Opportunities in Healthcare Management examines health care management, particularly in developing countries, along with the key aspects of universal health required to address current global health issues. This new volume begins with an overview of the concept and definition of "Health for All." The book covers how international organizations like the WHO support national health authorities in managing their core healthcare systems, support healthcare workforces, utilize technologies like health information systems, ensure health coverage and funding, and provide primary healthcare education. This volume is a useful resource to graduate students in public health and health care policy, public health professionals, health and social work researchers, and health policy makers interested in global health and primary healthcare services, particularly in developing countries

On sociopolitical ideology of Bhimrao Ramji Ambedkar, 1892-1956, Indian statesman and social reformer

Intro -- Preface -- Contents -- Editors and Contributors -- 1: Microbial Valorization of Coir Pith for Development of Compost and Bioethanol Production -- 1.1 Introduction -- 1.2 Chemical Composition of Coir Pith -- 1.3 Compost -- 1.3.1 Characteristics of Raw Material for Compost Formation -- 1.4 Coir Pith as a Component of Growing Media for Plants -- 1.5 Microbial Valorization of Coir Pith -- 1.6 Bioethanol Production from Coir Pith -- 1.7 Conclusion -- References -- 2: Transforming the Lignocellulosic Biomass into High Value-Added Bioproducts -- 2.1 Introduction -- 2.2 Structure and Chemical Composition of Lignocellulosic Biomass -- 2.3 Importance and Types of Lignocellulosic Biomass Pretreatment for High Value-Added Bioproducts Production -- 2.4 Lignocellulosic Biomass Degradation Enzymes for the Production of High Value-Added Bioproducts -- 2.4.1 Production of Lignocellulose Degrading Enzymes -- 2.4.1.1 Fungal GH Physiology -- 2.4.2 Lignin Oxidative Enzymes as Tools for Bioproducts -- 2.5 Xylooligosaccharides: Emerging Bioproduct from Hemicelluloses Fraction -- 2.5.1 From Xylan Structure to Xylooligosaccharides -- 2.5.2 Lignocellulosic Biomass Pretreatment for XOS Production -- 2.5.3 Enzymatic Hydrolysis for XOS Production -- 2.6 Spathaspora passalidarum: Deciphering Physiological and Processual Parameters for Ethanol and Chemicals Production by Lign... -- 2.6.1 Ethanol -- 2.6.2 Xylitol -- 2.6.3 Glycerol -- 2.6.4 Acetoin and 2,3-Butanediol -- 2.7 Conclusion -- References -- 3: Microbial Mediated Valorization of Lignocellulose: A Green Technology for Bioethanol Production -- 3.1 Introduction -- 3.2 Source of Lignocellulosic Biomass -- 3.3 Importance of Pretreatment Technologies -- 3.4 Pretreatment of Lignocellulosic Substrates -- 3.5 Microbial Mediated Biological Pretreatment -- 3.6 Hydrolysis: A Process Involves Microbial Enzymes.

Chapter 1. Exploring the economics of the circular bioeconomy -- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy -- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach -- Chapter 4. Biobutanol Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society -- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives -- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds -- Chapter 8. Phytochemicals for the management of stored product insects -- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa -- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system -- Chapter 11. Biopesticides for Pest management -- Chapter 12. Renewable energy for a low carbon future: Policy perspectives -- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture -- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa -- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.