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"The Low-Carbon Good Life is about how to reverse and repair four interlocking crises arising from modern material consumption: the climate crisis, growing inequality, biodiversity loss, and food related ill-health. Across the world today and throughout history, good lives are characterised by healthy food, connections to nature, being active, togetherness, personal growth, a spiritual framework, and sustainable consumption. A low-carbon good life offers opportunities to live in ways that will bring greater happiness and contentment. Slower ways of living await. A global target of no more than one tonne of carbon per person would allow the poorest to consume more and everyone to find our models of low-carbon good lives. But dropping old habits is hard, and large scale impacts will need fresh forms of public engagement and citizen action. Local to national governments need to act; equally they need pushing by the power and collective action of citizens. Innovative and engaging and written in a style that combines storytelling with scientific evidence, this book will be of great interest to students and scholars of climate change, sustainability, environmental economics and sustainable consumption, as well as non-specialist readers concerned about the climate crisis"--

For most of human history, we have lived our daily lives in a close relationship with the land. Yet now, for the first time, more people are living in urban rather than rural areas, bringing about an estrangement. This book, by acclaimed author Jules Pretty, is fundamentally about our relationship with nature, animals and places.A series of interlinked essays leads readers on a voyage that weaves through the themes of connection and estrangement between humans and nature. The journey shows how our modern lifestyles and economies would need six or eight Earths if the entire world?s population a

This chapter analyzes the problems associated with policy concerning genetically modified crops. Specific issues include the ethics of biotechnology, the concern about the overproduction & health risks of genetically modified crops due to the growth of corporate owned farms, & types of genetically modified foods. References. D. Miller