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In: Scuola di dottorato di ricerca, Scienze e biotecnologie dei sistemi agrari, forestali e delle produzioni alimentari / Università degli studi di Sassari 1
In: Pedagogia, filosofia, sociologia
In: Uomo, ambiente, sviluppo - Open Access
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the "5 faces" of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.
In: Uomo, ambiente, sviluppo. Ricerche 52
In: Review of International Economics, Band 28, Heft 1, S. 279-301
SSRN
In: European journal of law and economics, Band 42, Heft 3, S. 383-404
ISSN: 1572-9990
In: WU International Taxation Research Paper Series No. 2012-08
SSRN
Working paper
In: ECB Working Paper No. 20202474
SSRN
Working paper
In: Computers and Electronics in Agriculture, Band 176, S. 105657