Aufsatz(elektronisch)#125. Oktober 2018
Gum arabic: an optimization of ultrasonic- assisted extraction of antioxidant activity
In: Studia Universitatis Babeş-Bolyai. Chemia, Band 63, Heft 3, S. 95-116
International Islamic University Kuala Lumpur Malaysia, Faculty of Engineering, Biotechnology Engineering, Bioenvironmental Engineering Research Centre (BERC), b University of Kordofan, Gum Arabic Research Centre, Department of Biochemistry & Gum Processing "; Elnour, Ahmed. A. M.; Mirghani, Mohamed E. S.; Kabbashi, Nassereldin A.; Md Z., Alam; Musa, Khalid Hamid; International Islamic University Kuala Lumpur Malaysia, Faculty of Engineering, Biotechnology Engineering, Bioenvironmental Engineering Research Centre (BERC) si International Institute for Halal Research and Training Kuala Lumpur Malaysia; International Islamic University Kuala Lumpur Malaysia, Faculty of Engineering, Biotechnology Engineering, Bioenvironmental Engineering Research Centre (BERC)
International Islamic University Kuala Lumpur Malaysia, Faculty of Engineering, Biotechnology Engineering, Bioenvironmental Engineering Research Centre (BERC), b University of Kordofan, Gum Arabic Research Centre, Department of Biochemistry & Gum Processing "; Elnour, Ahmed. A. M.; Mirghani, Mohamed E. S.; Kabbashi, Nassereldin A.; Md Z., Alam; Musa, Khalid Hamid; International Islamic University Kuala Lumpur Malaysia, Faculty of Engineering, Biotechnology Engineering, Bioenvironmental Engineering Research Centre (BERC) si International Institute for Halal Research and Training Kuala Lumpur Malaysia; International Islamic University Kuala Lumpur Malaysia, Faculty of Engineering, Biotechnology Engineering, Bioenvironmental Engineering Research Centre (BERC); International Islamic University Kuala Lumpur Malaysia, Faculty of Engineering, Biotechnology Engineering, Bioenvironmental Engineering Research Centre (BERC); Qassim University, College of Agriculture and Veterinary Medicine, Department of Food Science and Human Nutrition
ISSN: 2065-9520