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The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry.

Adventure Tourism is mainly seen as thrilling activities tourism such as mountaineering, trekking, sailing, white water rafting, angling, ballooning, parachuting so on and so forth. Easy accessibilities of the communication gadgets and cheep data usages have allowed every second person to check out the desired destination and plan the holidays. Therefore, adventure Tourism is becoming most favorite task for the younger generations, who wants to venture into and experience the unknown adventure world. Adventure tourism involves travel and leisure activities pursued with the expectation that they will produce a rewarding, adventurous experience. Adventure tourism can be defined as travel to a destination to participate in adventurous activities in a natural environment. Two categories of adventure are distinguished, namely soft and hard adventure. Soft adventure includes activities such as bird-watching, hiking, camping horseback riding etc., and it requires relatively little physical skill and little or no experience. Hard adventure includes activities such as rock climbing, mountaineering, survival games caving etc. Hard adventure has high levels of risk and participants are more likely to engage in physically and mentally challenging outdoor activities. In this paper an attempt has been made to define the adventure tourism in simple way, also attempt has been made to discuss adventure tourism in India and the products offered by the tourism industry in Himachal Pradesh, its scope and government efforts to boost this sector of tourism in India.

This paper is focused on economic development of the local community of a particular tourism destination. The paper contains the study about the folk culture and dresses of the Himachal Pradesh which have always attracted the tourists; a brief detail on the fairs and festivals is there to give a semblance of the cultural aspect of the state. Products and their role in the economic development of local community, and a glimpse of the impact of the mega events on the local community are there. Cultural tourism is a travel experience to natural and cultural environment that ensures the sustainable use at an appropriate level of resources provided in the host destination. Cultural tourism is a part of ecotourism, a travel learn experience, a little bit of soft adventure, and benefiting the well being of indigenous. Cultural tourism basically revolves around the indigenous people, there folk, eating habits, dressing sense, beliefs, fairs and festivals etc. Cultural tourism develops when the diffusion occurs through any cultural event or government or the concerned authorities promote it by other means. Since the ecotourism has introduced and the cultural aspect has become the part of it, conservation and protection of both environment and culture becomes the mission for the concerned department and organizations. To preserve the tourism and its benefits for next generation, the need of alternative tourism was felt, and the cultural tourism comes to the surface as an answer which could be able to generate intense bond between the host and the guest communities.