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"The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society."--

This article argues that capitalism in general and social reproduction theory in particular must be understood through the body. Based on a study of hunger and starvation in Britain between 1830 and 1914, it maintains that the conflicting dialectics between the 'freedom to starve' underpinning competitive labour markets and the 'right to live' institutionalised by society's attempt to offset its worst effects are key for understanding how social reproduction orders are historically established and stabilised.

AbstractThe theory of social-property relations, or political Marxism, has argued that in contradistinction with pre-capitalist forms of exploitation, capitalism is characterised by the separation of the economic and the political, which makes surplus appropriation under this system uniquely driven by economic coercion. In spite of political Marxism's various strengths, this article argues that the paradigm puts forward an ahistorical and sanitised conception of capitalism typical of bourgeois economics, which is an outcome of its formal-abstractionist approach to the concept of the mode of production and the separation between theory and history that it operates. A more satisfactory solution to political Marxism's inability to make sense of past and present forms of coercion and violence under capitalism can be found in Jairus Banaji's emphasis on Marx's historical – rather than formal – conception of the mode of production.

"The current globalized economy is able to produce diverse commodities and distribute these across vast distances. However, the workforce which underpins these networks experiences vast inequalities in income and working conditions. As an academic field, global labour studies seeks to understand how different forms of employment sustain uneven patterns of consumption at a global scale, and how the inequalities in working conditions are created and maintained. This lively and accessible book explores these structures and forces that shape lives across the world. Maintaining a consistent focus on questions of power, networks, space and livelihoods, this book opens up key issues and concepts such as global production networks, changing labour market dynamics, forced labour, contemporary migration trends and new labour organizations. This approach provides an integrated framework to further analyse the social contexts of work on a global scale. With suggested readings at the end of each chapter, Global Labour Studies is an essential text for undergraduate courses on global labour issues in the fields of geography, politics, sociology, labour studies and international development"--