Sensitivity of olive leaf turgor to air vapour pressure deficit correlates with diurnal maximum stomatal conductance
10 páginas.- 5 figuras.- 2 tablas.- 71 referencias.- Supplementary material related to this article can be found, in the online version, at doi: https://doi.org/10.1016/j.agrformet.2019.04.006 ; Effective study and management of crops and forests would benefit greatly from useful plant-based indicators of the biological controls on evapotranspiration, and particularly stomatal conductance (g s ). Given the strong influence of g s on bulk leaf water potential and turgor pressure (P), in vivo measurement of P may provide useful information about diurnal or seasonal dynamics of g s . Moderate plant water stress affects the diurnal dynamics of P as leaf-to-air vapour pressure deficit (D) varies, and these dynamics correlate to g s . Here, we explored relative changes in P in response to changes in D under mild drought conditions, and how these changes are linked to stomatal behaviour, and specifically to diurnal maximum g s (g s,max ), one of the best indicators of plant water stress. We monitored ecophysiological and environmental variables, as well as a relative proxy for P, during three consecutive seasons in a hedgerow olive orchard where trees were supplied with different irrigation treatments to create well-watered and moderately water-stressed conditions. Our results demonstrated that the sensitivity of P to D correlated well with g s,max reached by the trees within a range in which variations in g s are the main diffusional limitation to photosynthesis. We further showed that this correlation held under a wide range of meteorological conditions and soil water availability. This turgor proxy measurement, which is much easier to measure than g s , can facilitate the use of g s,max as an indicator of plant water stress and evapotranspiration in agriculture and plant science research. © 2019 The Authors ; This work was funded by the Spanish Ministry of Science and Innovation (research project AGL2009-11310/AGR ) and co-funded by FEDER programme . C. M. R-D benefited from a FPDI research fellowship from the Junta de Andalucía during the data gathering and from an Individual Fellowship from the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No. 751918-AgroPHYS during the writing process of the manuscript. TNB was supported by the National Science Foundation (Award 1557906) and by the USDA National Institute of Food and Agriculture, Hatch project 1016439. We are grateful to the members of the Irrigation and Crop Ecophysiology group from IRNAS-CSIC for assistance in the field, especially to Antonio Montero and Alfonso Perez-Martin, and to Alfonso de Cires for helping on osmotic pressure measurements. We also thank the owners of Internacional Olivarera, S.A.U. (Interoliva) for allowing us to conduct the experiments in the Sanabria orchard, and Tim J. Brodribb for constructive inputs. ; Peer reviewed