Suchergebnisse

"Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science."--Bloomsbury Publishing

Whilst there is research around men and masculinities as they relate to practices of caring in the ecological crisis, less is written about methodologies that can address intersectional challenges, and ways of engagement that can support behaviour change. A process-based workshop methodology is discussed for researching the male-gendered and material performances of environmental caring related to personal food protein consumption practices. It works creatively to address relational inequalities in status both between different masculine positionalities and different food proteins. It contributes to more-than-human participatory methodologies by exploring male-gender – food protein relations, via positioning and inviting practical-engagement with foodstuff as a process for destabilising social and cultural hierarchies attached to thinking about, as well as preparing, cooking and eating, different food proteins. We argue that novel research findings can emerge around individual, collective and community responses to the ecological crisis through the careful methodological attention to masculine inequalities.

Posthumanism has challenged the social sciences and humanities to rethink anthopocentricism within the cultures and societies they study and to take account of more-than-human agencies and perspectives. This poses key methodological challenges, including a tendency for animal geographies to focus very much on the human side of human–animal relations and to fail to acknowledge animals as embodied, lively, articulate political subjects. In this paper, we draw on recent ethnographic work, observing and participating in the care of research animals and interviewing the animal technologists, to contribute to the understandings of life within the animal house. In so doing, the paper makes three key arguments. Firstly, that studying how animal technologists perform everyday care and make sense of their relationships with animals offers useful insights into the specific skills, expertise and relationships required in order to study human–animal relations. Secondly, that animal technologists are keenly aware of the contested moralities which emerge in animal research environments and can offer an important position from which to understand this. Thirdly, that storytelling (exemplified by the stories told by animal technologists) is a useful resource for animal geographers to engage with complexity in human–animal relations.

Posthumanism has challenged the social sciences and humanities to rethink anthopocentricism within the cultures and societies they study and to take account of more-than-human agencies and perspectives. This poses key methodological challenges, including a tendency for animal geographies to focus very much on the human side of human–animal relations and to fail to acknowledge animals as embodied, lively, articulate political subjects. In this paper, we draw on recent ethnographic work, observing and participating in the care of research animals and interviewing the animal technologists, to contribute to the understandings of life within the animal house. In so doing, the paper makes three key arguments. Firstly, that studying how animal technologists perform everyday care and make sense of their relationships with animals offers useful insights into the specific skills, expertise and relationships required in order to study human–animal relations. Secondly, that animal technologists are keenly aware of the contested moralities which emerge in animal research environments and can offer an important position from which to understand this. Thirdly, that storytelling (exemplified by the stories told by animal technologists) is a useful resource for animal geographers to engage with complexity in human–animal relations.

The biomedical industry relies on the skills of animal technologists (ATs) to put laboratory animal welfare into practice. This is the first study to explore how this is achieved in relation to their participation in implementing refinement and reduction, two of the three key guiding ethical principles––the "3Rs"––of what is deemed to be humane animal experimentation. The interpretative approach contributes to emerging work within the social sciences and humanities exploring care and ethics in practice. Based on qualitative analysis of participant observation within animal research facilities in UK universities, in-depth interviews with ATs, facility managers, and other stakeholders, and analysis of regulatory guidelines, we draw a contrast between the minimum required of ATs by law and how their care work not only meets but often exceeds these requirements. We outline how ATs constitute a key source of innovation and insight into the refinement of animal care and the reduction of animal use, hitherto not formally acknowledged. Exploring AT care work as an example of ethics in practice makes an original contribution to broader debates within health care and animal welfare about how technology, regulation, and behavior can foster and sustain a "culture of care".

We are in a moment of profound environmental change, which presents challenges at local (water and food security), regional (land security) and global scales (climate change). Rural parts of Kenya have undergone substantial changes in recent years. Water resources and communities are under pressure from agriculture, industry and land management challenges like conservation, deforestation and soil degradation. Institution-led development and environmental efforts - whether addressing food security, nutrition, conservation or climate change adaptation - can sometimes compete or run counter to each other. With funding from the University of Southampton and a partnership with the Technical University of Kenya, an interdisciplinary research team came together to think about these institution-led (elite) development efforts and how they interact with the realities of (non-elite) communities in areas like Olderkesi in Narok County, Kenya. This short project will enable us to scope for a larger proposal next year that will bring together different partners and stakeholders. The team is made up of Dr. Emma Roe, Dr. Luke Olang', Dr. Francis Oloo, Dr. Paul Hurley and Sospeter Wekesa, who bring together experience and knowledge across university and non-university settings. The team undertook two days of visiting communities and projects in the Olderkesi area, and held a workshop in Narok town with stakeholders from communities, government and Non-Governmental Organizations (NGOs). We say 'environmentalisms' in the plural because it isn't one single thing, and we wanted to find out what 'non-elite environmentalisms' might be in this local context. They might be what communities are doing for themselves, from traditional indigenous ways of living or from newer innovations responding to environmental and social change. They might be things that people are doing within their own family or what they are doing as a wider community.

Animal research is part of a complex web of relations made up of humans and animals, practices inside and outside the laboratory, formal laws and professional norms, and social imaginaries of the past and future of medicine. Researching Animal Research sets out an innovative approach for understanding and intervening in the social practices that constitute animal research. It proposes the idea of the animal research nexus to draw attention to the connections that make up animal research today and to understand how these elements have become entangled over time. The authors examine moves towards openness, inclusion, and interdisciplinarity in science, and open up questions that move debates beyond polarised pro- and anti-public positions. The book is written as a collaboration and conversation between historians, geographers, sociologists, anthropologists, science and technology studies scholars, and engagement professionals, with commentaries from the arts, social sciences, and animal research sector. Through detailed qualitative analysis of regulation, care, expertise, and public engagement the book offers an unparalleled picture of the changing cultures, practices, and policies of UK animal research. By incorporating critical commentaries and examples of creative practices, it also seeks to animate and potentially transform the animal research nexus that it describes. As the social imaginaries and regulations around animal research continue to change in the UK and beyond, this book is a vital interdisciplinary contribution to the search for new ways to conduct and research animal research today.