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In: Cultural sociology, Band 8, Heft 2, S. 215-216
ISSN: 1749-9763
In: Cultural sociology, Band 8, Heft 2, S. 215-216
ISSN: 1749-9763
In: http://hdl.handle.net/2027/mdp.39015073768288
Attributed by some authorities to James Robert George Graham. ; Dedication signed: John Rooke. ; Mode of access: Internet.
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The project was supported by grants from the Biotechnology and Biological Sciences Research Council (BBSRC BB/N01720X/1 and BB/N016742/1). The research is based on data from experiments funded by the Scottish Government as part of the 2011-2016 commission, Agriculture, and Horticulture Development Board (AHDB) Beef & Lamb, Quality Meat Scotland (QMS) and Department for Environment Food & Rural Affairs (Defra). ; Peer reviewed ; Publisher PDF
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The Rowett Institute of Nutrition and Health and SRUC are funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government. The project was supported by DEFRA and DA funded Agricultural Greenhouse Gas Inventory Research Platform. Our thanks are due to the excellent support staff at the SRUC Beef Research Centre, Edinburgh, also to Graham Horgan of BioSS, Aberdeen, for conducting multivariate analysis. ; Peer reviewed ; Publisher PDF
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