Role of ecosystem services in sustainable food systems
1.Sustainable food systems: Diversity, scope and challenges /Peter Jeranyama, Anil Shrestha and Nilhari Neupane --2.Ecosystem services in sustainable food systems: Operational definition, concepts, and applications /C.C. Du Preez, C.W. van Huyssteen, E. Kotzé and J.J. van Tol --3.Indices to identify and quantify ecosystem services in sustainable food systems /Paramu L. Mafongoya and Gudeta W. Sileshi --4.Harnessing ecosystem services from biological nitrogen fixation /Sipho T. Maseko, Mpelang P. Maredi, Cherian Mathews and Felix D. Dakora --5.The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries /Justice Nyamangara, Jefline Kodzwa, Esther Nyaradzo Masvaya and Gabriel Soropa --6.Reinforcing ecosystem services through conservation agriculture in sustainable food systems /P.H. Nyanga, B.B. Umar, D. Chibamba, K.H. Mubanga, C.F. Kunda-Wamuwi and B.M. Mushili --7.Ecosystem services from different livestock management systems /Irvin Mpofu --8.Crop-livestock integration to enhance ecosystem services in sustainable food systems /Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe and Andre F. van Rooyen --9.Ecosystem services in doubled-up legume systems /Regis Chikowo, Vimbayi Chimonyo, Chiwimbo Gwenambira, and Sieg Snapp --10.Ecosystem services in paddy rice systems /P. Chivenge, O. Angeles, B. Hadi, C. Acuin, M. Connor, A. Stuart, R. Puskur and S. Johnson-Beebout --11.The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa /Chipo Plaxedes Mubaya and Mzime Regina Ndebele-Murisa --12.Accounting for the invisible value of trees on farms through valuation of ecosystem /Brian Chiputwa, Hanna J. Ihli, Priscilla Wainaina and Anja Gassner --13.Challenges in maximizing benefits from ecosystem services and transforming food systems /Leonard Rusinamhodzi.