Suchergebnisse

10 Ergebnisse

Sortierung:

Open Access#1

Effects of a low dose of caffeine alone or as part of a green coffee extract, in a rat dietary model of lean non-alcoholic fatty liver disease without inflammation

BASE

Open Access#2

Fatty acids composition of blood cell membranes and peripheral inflammation in the PREDIMED Study: a cross-sectional analysis

BASE

Open Access#3

Novel tau biomarkers phosphorylated at T181, T217 or T231 rise in the initial stages of the preclinical Alzheimer's continuum when only subtle changes in Aβ pathology are detected

BASE

Open Access#4

Mediterranean diet and age-related cognitive decline: a randomized clinical trial

BASE

Open Access#5

Cognitively unimpaired individuals with a low burden of Aβ pathology have a distinct CSF biomarker profile

BASE

Open Access#6

Amyloid beta, tau, synaptic, neurodegeneration, and glial biomarkers in the preclinical stage of the Alzheimer's continuum

BASE

Open Access#7

Association of weight change with cerebrospinal fluid biomarkers and amyloid positron emission tomography in preclinical Alzheimer's disease

BASE

Open Access#8

Amyloid-β positive individuals with subjective cognitive decline present increased CSF neurofilament light levels that relate to lower hippocampal volume

BASE

Open Access#9

DHA intake relates to better cerebrovascular and neurodegeneration neuroimaging phenotypes in middle-aged adults at increased genetic risk of Alzheimer disease

BASE

Open Access#10

CSF synaptic biomarkers in the preclinical stage of Alzheimer disease and their association with MRI and PET: a cross-sectional study

BASE