Suchergebnisse

The article proposes an analysis of family cookbooks from the perspective of memory studies. Its main goal is to show that these are objects that shape family memory, helping to preserve and transmit it from one generation to the next. The first section outlines the theoretical framework, discussing the multiple layers of content and meaning in homemade cookbooks, the similarities between them and scrapbooks, as objects that can elicit voluntary (or involuntary) memories. Other theoretical issues that are essential for the problem in question are also examined: the complex relationships between individual memory and family memory, the layers that make up family memory, how family meals shape family memory, and recipe books seen as Proustian devices. The second part proposes a case study that explores the particular way in which the aspects discussed in the theoretical section are illustrated by two recipes notebooks belonging to a woman who was born in a Romanian town in 1944. As regards the research methodology, the case study is based on a life-story interview and the qualitative analysis of the two notebooks.