Food Law Handbook
In: Springer eBook Collection
1 History of Food Laws in the United States -- 2 The Setting for Food Regulatory Programs -- 3 The Legal System in the United States Government -- 4 Establishing a Legal Basis for Food Regulatory Programs -- 5 The Enactment of Federal Legislation -- 6 Publication, Documentation and Codification of Federal Legislation -- 7 Regulations -- 8 Publication of Federal Regulations -- 9 How to Use the Code of Federal Regulations and the Federal Register -- 10 Regulatory Agencies -- 11 Food Standards -- 12 Product Liability -- 13 Current Federal Food Laws -- 14 Selected Laws Relating to Operation of the Federal Government -- 15 United States Grain Standards Act of 1976 -- 16 Federal Insecticide, Fungicide, and Rodenticide Act -- 17 United States Warehouse Act -- 18 Perishable Agricultural Commodities Act, 1930 -- 19 Agricultural Marketing Act of 1946 -- 20 Animal Welfare Act -- 21 Federal Trade Commission Act -- 22 Fair Packaging and Labeling Act -- 23 Tea Importation Act -- 24 Filled Milk Act -- 25 Import Milk Act -- 26 Butter Act -- 27 Dry Milk Solids Act -- 28 Federal Meat Inspection Act -- 29 Poultry Products Inspection Act -- 30 Egg Products Inspection Act -- 31 Federal Alcohol Administration Act and the Internal Revenue Code—Alcohol Excise Taxes -- 32 Occupational Safety and Health Act of 1970 -- 33 Clean Water Act of 1977 -- 34 Public Health Service Act: Grade A Pasteurized Milk Ordinance; Grade A Condensed and Dry Milk Products Sanitation Ordinance; Safe Drinking Water Act -- 35 Environmental Law: National Environmental Policy Act of 1969; Environmental Quality Improvement Act of 1970; Resource Conservation and Recovery Act of 1976 Clean Air Act Noise Control Act of 1972 -- 36 Federal Food, Drug, and Cosmetic Act: The Extent of Its Intent -- 37 Federal Food, Drug, and Cosmetic Act—Sections 301, 321, 321a, 321b and 321c: Short Title and Definitions -- 38 Federal Food, Drug, and Cosmetic Act—Sections 331–337: Prohibited Acts and Penalties -- 39 Federal Food, Drug, and Cosmetic Act—Section 341: Definitions and Standards for Foods -- 40 Federal Food, Drug, and Cosmetic Act—Section 342: Adulterated Food -- 41 Federal Food, Drug, and Cosmetic Act—Section 343: Misbranded Food -- 42 Federal Food, Drug, and Cosmetic Act—Sections 344 and 345: Emergency Permit Control; Regulations Making Exemptions -- 43 Federal Food, Drug, and Cosmetic Act—Section 346: Tolerances for Poisonous and Deleterious Substances in Food -- 44 Federal Food, Drug, and Cosmetic Act—Sections 346a and 346b: Tolerances for Pesticide Chemicals in or on Raw Agricultural Commodities; Authorization of Appropriations -- 45 Federal Food, Drug, and Cosmetic Act—Sections 347, 347a and 347b: Oleomargarine -- 46 Federal Food, Drug, and Cosmetic Act—Section 348: Food Additives -- 47 Federal Food, Drug, and Cosmetic Act—Sections 349, 350 and 350a: Bottled Drinking Water Standards; Vitamins and Minerals; Infant Formulas -- 48 Federal Food, Drug, and Cosmetic Act—Sections 371–375: Regulations, Hearings and Other Administrative Provisions; Seafood Inspection -- 49 Federal Food, Drug, and Cosmetic Act—Section 376: Listing and Certification of Color Additives for Foods, Drugs, Devices and Cosmetics -- 50 Federal Food, Drug, and Cosmetic Act—Sections 377–379: Advertising of Foods; Confidential Information -- 51 Federal Food, Drug, and Cosmetic Act—Sections 381, 391 and 392: Imports and Exports; Miscellaneous -- Appendix A—Action Levels for Poisonous or Deleterious Substances -- Appendix B—Defect Action Levels -- Appendix C—List of General Food Categories -- Laws Cited.