Suchergebnisse

Eine der Nachhaltigkeit verpflichtete und empirisch begründete Flächenentwicklung und Flächenhaushaltspolitik ist nur auf Grundlage zuverlässigen Flächenmonitorings und eines zeitgemäßen Flächenmanagements auf allen räumlichen Ebenen möglich. Wie implementiert man ein effizientes Siedlungsflächenmanagement? Welche Geodaten stehen zur Verfügung? Welche Rolle spielen nutzergenerierte Daten? Wie kann das Flächenmonitoring mit verlässlichen Flächenbedarfsprognosen ausgestaltet werden? Auf diese Fragen aktuelle Antworten aus Wissenschaft und Praxis zu geben, ist das Ziel dieser Buchreihe mit Beiträgen des alljährlichen Dresdner Flächennutzungssymposiums. Der vorliegende Band fokussiert auf die Themen Siedlung und Verkehr: Informationen zu den weltweiten Nachhaltigkeitszielen und deren indikatorbasiertes Monitoring, nationale Trends der Raumentwicklung, Handlungsstrategien zum Flächensparen, Erkennen und Bewerten von Flächenpotenzialen, neue Erhebungs- und Aktualisierungsmethoden der Flächennutzungsstatistik, Entwicklungsstand der Geodatenangebote, deutschlandweite Raumanalyseergebnisse, neue nutzergenerierte Daten, Open und Big Data, Ökosystemleistungen, neue Indikatoren sowie Ergebnisse von Prognosen und Szenarien.

The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as fertilizer or animal feed. Modern, ecologically oriented society attaches great importance to sustainability and waste reduction, so it makes sense to not dispose of the by-products of coffee production but to bring them into the value chain, most prominently as foods for human nutrition. There is certainly huge potential for all of these products, especially on markets not currently accessible due to restrictions, such as the novel food regulation in the European Union. The by-products could help mitigate the socioeconomic burden of coffee farmers caused by globally low coffee prices and increasing challenges due to climate change. The purpose of the conference session summarized in this article was to bring together international experts on coffee by-products and share the current scientific knowledge on all plant parts, including leaf, cherry, parchment and silverskin, covering aspects from food chemistry and technology, nutrition, but also food safety and toxicology. The topic raised a huge interest from the audience and this article also contains a Q&A section with more than 20 answered ...

The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as fertilizer or animal feed. Modern, ecologically oriented society attaches great importance to sustainability and waste reduction, so it makes sense to not dispose of the by-products of coffee production but to bring them into the value chain, most prominently as foods for human nutrition. There is certainly huge potential for all of these products, especially on markets not currently accessible due to restrictions, such as the novel food regulation in the European Union. The by-products could help mitigate the socioeconomic burden of coffee farmers caused by globally low coffee prices and increasing challenges due to climate change. The purpose of the conference session summarized in this article was to bring together international experts on coffee by-products and share the current scientific knowledge on all plant parts, including leaf, cherry, parchment and silverskin, covering aspects from food chemistry and technology, nutrition, but also food safety and toxicology. The topic raised a huge interest from the audience and this article also contains a Q&A section with more than 20 answered questions.