Suchergebnisse

ABSTRACT Indonesian government has set a national self-sufficiency in sugar with a production target of 5.7 million tons of sugar by 2014. This activity has an impact on the need for large quantities of seeds. Vegetatively, the sugarcane plant is propagated using the technique of cuttings soaked with onion extract and coconut water. Our research aims to determine the effect of onion extract and coconut water and the duration of soaking on the growth of sugarcane cuttings, and to determine the presence or absence of the two factors. This research was conducted in Kati Jeroh Village, Deleng Phokisen District, Southeast Aceh Regency, starting from December 2020 to January 2021 . This research used a factorial randomized block design (RAK), with two factors examined, namely the onion extract factor. (B) consists of 3 levels, namely: B1 = 15% soaked for 6 hours, B2 = 25% soaked for 12 hours and B3 = 50% soaked for 18 hours, Coconut water (K) consists of 3 levels, namely: K1 = Soaked 15% for 6 hours, K2 = 25% soaked for 12 hours and K3 = 50% soaked for 18 hours. The results showed that the effect of onion extract and kela water pa and soaking time on the growth of sugarcane cuttings had no significant effect on shoot length, number of shoots, number of leaves, root length and number of roots at ages 10, 20 and 30 DAS. There was a very real intaction of group replications on shoot lengths at 20 and 30 DAS, the number of leaves aged 20 and 30 DAS and there was a significant effect of group replications on the number of roots aged 30 DAS. This is thought to be the effect of a combination of shallot extract, coconut water concentration, different growing media for each replication. Keywords: Sugarcane (Saccharum officinarum L.), Red Onion Extract, Coconut Water ABSTRAKPemerintah Indonesia telah menetapkan swasembada gula nasional dengan target produksi 5,7 juta ton gula pada tahun 2014. Adanya kegiatan ini berdampak pada kebutuhan bibit dalam jumlah besar. Secara vegetatif tanaman tebu diperbanyak menggunakan teknik stek yang di rendam dengan ekstrak bawang merah dan air kelapa.Riset kami bertujuan untuk mengetahui pengaruh pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu,serta untuk mengetahui ada tidaknya intraksi kedua faktor tersebut.Penelitian ini dilaksanakan di Desa Kati Jeroh Kecamatan Deleng Phokisen Kabupaten Aceh Tenggara yang di mulai dari bulan Desember 2020 sampai dengan bulan Januari 2021.Riset ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial,dengan dua faktor yang di teliti yaitu factor ekstrak bawang merah (B) terdiri atas 3 taraf yaitu : B1 = 15% direndam selama 6 jam, B2 = 25% direndam selama 12 jam dan B3 = 50% di rendam selama 18 jam, Air kelapa (K) terdiri dari 3 taraf yaitu : K1 = 15% di rendam selama 6 jam, K2 = 25% di rendam selama 12 jam dan k3 = 50% di rendam selama 18 jam.Hasil penelitian menunjukan bahwa pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu berpengaruh tidak nyata terhadap panjang tunas, jumlah tunas,jumlah daun, panjang akar dan jumlah akar pada Umur 10, 20 dan 30 HST. Terdapat intraksi sangat Nyata ulangan kelompak terhadap panjang tunas umur 20 dan 30 HST , jumlah daun umur 20 dan 30 HST dan terdapat pengaruh nyata ulangan kelompok terhadap jumlah akar umur 30 HST. Hal ini diduga adanya pengaruh kombinasi ekstrak bawang merah, kosentrasi air kelapa, media tanam yang berbeda setiap ulangan. Kata Kunci : Tebu ( Saccharum officinarum L.), Ekstrak Bawang Merah, Air Kelapa

Micro minerals (Fe) are indispensable for every woman, especially during pregnancy. The need for micro minerals (Fe) increases with increasing gestational age. Micro minerals (Fe) are not only important for pregnant women, they are also important for babies in the womb. Deficiency of micro minerals (Fe) can increase the risk of giving birth to babies with low body weight or premature birth and even maternal and infant mortality. If the baby is born with a normal weight, but there is still the possibility of stunting (short children). The purpose of this community service is to increase the knowledge of pregnant women about the importance of consuming micro minerals (Fe) during pregnancy. Knowledge of pregnant women in Sungai Rengit Murni village about the consumption of micro minerals (Fe) can be said to be quite good, reaching 70% of the total number of pregnant women (statement of regional midwives). We hope that as a servant, with this community service program, it is hoped that the knowledge of pregnant women about the importance of consuming micro minerals (Fe) during pregnancy will increase. So that the risk that will occur to the mother and baby is reduced. In addition, the service also supports government programs in reducing maternal problems during pregnancy until delivery.