Suchergebnisse

This book analyzes the transition of Russia's agro-food sector from a centrally planned system to a market-oriented one. The chapters set out to explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to continue with the reform. Hence, the book not only provides insights into Russia's food economy, it also gives very valuable information about the process of transition and the question: What next? Within the Russian context, the food economy is of special importance, due to the relatively high share it represents in the economy and its importance for employment. Furthermore, the privatization and the restructuring of the country's agro-food sector is one of the most controversial issues in the ongoing domestic political debate about the reform process. Russia is also important in that its reintegration into the world economy is at stake. Russia's Agro-Food Sector: Towards Truly Functioning Markets should increase the understanding of the issues causing the cumbersome implementation of reform measures and, in so doing, might provide scholars and policymakers with advice on how to improve the transition process. In fact, one of the most important lessons from the book is that markets will continue to malfunction as long as institutions are not functioning properly

This article is devoted to the modern state of Russian agriculture, which has made significant progress in recent years. The authors cover three major areas of agricultural development: changes in the structure of agricultural production, trade development, and agri-food policy. The article concludes by listing the major challenges Russia must address in order to maintain its position in the national economy and in global markets. The article is based on academic studies by the Institute of Agricultural Studies (InAgRes) at the Higher School of Economics - HSE (Russia).

Dieser Artikel stellt den modernen Stand der russischen Landwirtschaft vor, die sich in den vergangenen Jahren deutlich weiterentwickelt hat. Die Autorinnen behandeln drei große Bereiche seiner Entwicklung: Veränderungen in der Produzentenstruktur, Handelsentwicklung und Agrar- und Lebensmittelwissenschaft. Der Artikel endet mit einer Aufzählung der großen Herausforderungen, die Russland meistern muss, um seinen Binnenmarkt zu schützen und seine Position auf den globalen Märkten zu behaupten. Er basiert auf den wissenschaftlichen Studien des Instituts für Agrarstudien (InAgRes) an der Higher School of Economics (HSE) in Russland.

Dieser Artikel stellt den modernen Stand der russischen Landwirtschaft vor, die sich in den vergangenen Jahren deutlich weiterentwickelt hat. Die Autorinnen behandeln drei große Bereiche seiner Entwicklung: Veränderungen in der Produzentenstruktur, Handelsentwicklung und Agrar- und Lebensmittelwissenschaft. Der Artikel endet mit einer Aufzählung der großen Herausforderungen, die Russland meistern muss, um seinen Binnenmarkt zu schützen und seine Position auf den globalen Märkten zu behaupten. Er basiert auf den wissenschaftlichen Studien des Instituts für Agrarstudien (InAgRes) an der Higher School of Economics (HSE) in Russland.