Suchergebnisse

Intro -- Preface -- Contents -- Editors and Contributors -- 1: Microbial Valorization of Coir Pith for Development of Compost and Bioethanol Production -- 1.1 Introduction -- 1.2 Chemical Composition of Coir Pith -- 1.3 Compost -- 1.3.1 Characteristics of Raw Material for Compost Formation -- 1.4 Coir Pith as a Component of Growing Media for Plants -- 1.5 Microbial Valorization of Coir Pith -- 1.6 Bioethanol Production from Coir Pith -- 1.7 Conclusion -- References -- 2: Transforming the Lignocellulosic Biomass into High Value-Added Bioproducts -- 2.1 Introduction -- 2.2 Structure and Chemical Composition of Lignocellulosic Biomass -- 2.3 Importance and Types of Lignocellulosic Biomass Pretreatment for High Value-Added Bioproducts Production -- 2.4 Lignocellulosic Biomass Degradation Enzymes for the Production of High Value-Added Bioproducts -- 2.4.1 Production of Lignocellulose Degrading Enzymes -- 2.4.1.1 Fungal GH Physiology -- 2.4.2 Lignin Oxidative Enzymes as Tools for Bioproducts -- 2.5 Xylooligosaccharides: Emerging Bioproduct from Hemicelluloses Fraction -- 2.5.1 From Xylan Structure to Xylooligosaccharides -- 2.5.2 Lignocellulosic Biomass Pretreatment for XOS Production -- 2.5.3 Enzymatic Hydrolysis for XOS Production -- 2.6 Spathaspora passalidarum: Deciphering Physiological and Processual Parameters for Ethanol and Chemicals Production by Lign... -- 2.6.1 Ethanol -- 2.6.2 Xylitol -- 2.6.3 Glycerol -- 2.6.4 Acetoin and 2,3-Butanediol -- 2.7 Conclusion -- References -- 3: Microbial Mediated Valorization of Lignocellulose: A Green Technology for Bioethanol Production -- 3.1 Introduction -- 3.2 Source of Lignocellulosic Biomass -- 3.3 Importance of Pretreatment Technologies -- 3.4 Pretreatment of Lignocellulosic Substrates -- 3.5 Microbial Mediated Biological Pretreatment -- 3.6 Hydrolysis: A Process Involves Microbial Enzymes.

Chapter 1. Exploring the economics of the circular bioeconomy -- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy -- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach -- Chapter 4. Biobutanol Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society -- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives -- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds -- Chapter 8. Phytochemicals for the management of stored product insects -- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa -- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system -- Chapter 11. Biopesticides for Pest management -- Chapter 12. Renewable energy for a low carbon future: Policy perspectives -- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture -- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa -- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.