Suchergebnisse

Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- Chapter 1: Recent Advances and Challenges in Bioremediation and Biofortification -- Chapter 2: Nanoremediation: A New and Emerging Technology -- Chapter 3: Algae-Mediated Freshwater Phytoremediation -- Chapter 4: Algae as Agents for the Reclamation of Wastewater: A Green Surrogate for Decontamination -- Chapter 5: Plant-Assisted Bioremediation of Heavy Metals in Soil and Water -- Chapter 6: Mangroves as an Effective Tool of Phytoremediation and Its Implications on Agricultural Land in Estuarine Zones -- Chapter 7: Plant-Assisted Bioremediation of Heavy Metals -- Chapter 8: Molecular and Physiological Attributes Regulating Phytoremediation Potential of Plants -- Chapter 9: Role of Engineered Nanoparticles in Fortification of Plant Nutrients -- Chapter 10: Genetic and Agronomic Biofortification of Zinc in Maize and Sweetcorn (Zea mays L.) -- Chapter 11: Biofortification of Crop Plants: The Role of Arbuscular Mycorrhizal Fungi -- Chapter 12: Stable Crops Biofortified with Increased Protein, Oils, and Vitamins -- Chapter 13: Biofortification of Iron for Nutrition and Simultaneous Bioremediation of Iron-Contaminated Soil -- Chapter 14: CRISPR/Cas9-Mediated Genome Engineering for Production of Biofortified Crops -- Chapter 15: Algae- and Fungi-Based Micronutrients Enrichment in Food -- Chapter 16: Nutritional Revolution: Biotechnological Strategies for Fortified Crop Produce -- Index.