Suchergebnisse

In India, about 60 per cent of the total workforce is engaged in the farm sector, contributing about 25 per cent of the national income. This reflects on the existence of widespread poverty in this sector. It is well known that agricultural growth stimulates non-farm activities through backward and forward linkages. Against this background a major goal of development planning in India is to eliminate poverty and unemployment through reducing the extent of dependence on agriculture. The developmental factors like modernisation of agriculture and its commercialisation, increased demand for non-agricultural goods and services, growing literacy, urbanisation, have tried to pull the labour force away from farm the sector to more lucrative non-farm activities. At the same time, distress factors like poverty; unemployment, underemployment and natural calamities like drought have tried to push the rural workforce away from the farm sector to various non-farm activities to supplement their income. In the rural areas of the country, there has been a decline in the share of agriculture in the workforce. While agriculture is unquestionably the dominant source of employment in rural India, non-agricultural activities are by no means insignificant. To understand the nature and extent of occupational diversification particularly that of rural women and of marginalised communities, the Indian Social Institute1, New Delhi conducted a micro-level study in this area in 2001.

1. The Perspective of climate change on aquatic environment and fish production -- 2. Climate Change: Stressor on Marine Buffer System -- 3. Climate Change: Impact on Fauna and Fishing Activity 0f River -- 4. Possible Impact of Climate Change on Fisheries -- 5. Impact of global warming on changing pattern of biodiversity and fish production in inland open waters -- 6. Climate Change and Coral Reef Ecosystem: Impacts and Management Strategies -- 7. Implications of Climate Change on Fisheries and Food Security -- 8. Nexus of climate change with fish production and its implications on livelihood and nutritional security -- 9. Gut microbes and its physiological role in fish: adaptive strategies for climatic variability -- 10. Metabolic adaptation of fishes under different consequences of climate change -- 11. Argulus Parasitism in Aquaculture: An Elevated Temperature Scenario -- 12. Effect of environmental variability on the pigmentation of Fishes -- 13. Climate Change and stress Response in Teleost. 14. Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish -- 15. Metabolomic response to high temperature stress in murrel Channa striatus and insights for designer feeds -- 16. Feed and feeding management for sustainable growth and health of fish in varying climatic condition -- 17. Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions -- 18. Technology Prioritization For Climate-Resilient Nutritive Fish -- 19. Role of Dietary supplements in stress amelioration of teleost fishes -- 20. Dealing the hardship in aquaculture nutrition in a changing climatic condition -- 21. Strategies to mitigate climate change-imposed challenges in fish nutrition -- 22. Duckweed-based circular aquaculture for climate resilience and carbon foot-print reduction of fed Aquaculture -- 23. Nutraceuticals in aquaculture: a prospective climate change adaptation strategy -- 24. Broodstock development, induced breeding, and seed production of climbing perch Anabas testudineus: An alternative aquaculture species for changing environment -- 25. Effect of changing environmental factors on reproductive cycle and endocrinology of fishes -- 26. Impact of climate change on fish reproduction and climate-resilient broodstock management -- 27. Nutrition and environment interactions in aquaculture -- 28. Reproductive and maternal nutrition in changing climatic conditions.