Suchergebnisse

Many Small Medium Enterprises (SMEs) engaged in the fried business could be around us. Almost all food and restaurant businesses need cooking oil for the cooking process. According to research results, cooking oil is only good for three times usage. The use of more than that can trigger cancer because of the chemical bond that has been damaged. In fact, for the sake of getting more profits the food SMEs are less concerned about aspects of health in the process of food pan. So that used cooking oil, still used until the color changed to black. On the other hand, waste of used frying oil is still not utilized optimally and often thrown away or distributed to poor citizens to be reused for frying. The background of this devotion program is motivated by the utilization of waste of used cooking oil in society that is still not optimal and as an effort to reduce the adverse impact of cooking oil usage more than three times usage by SMEs engaged in the food business. This devotion to society is carried out in three stages, the first of which will be the danger of using cooking oil more than three times. Then, training and guiding the utilization of used cooking oil as fuel for kitchen stoves, and followed by giving cooking oil stoves to SMEs concerned. With this dedication is expected to be a solution to the utilization of waste of used cooking oil by not endangering the health of others. Hopefully the standard of living and public health will be betterand this effort can increase the added value of SMEs from the utilization of used cooking oil as fuel cooking stove.