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Indigenous people often occupy different overlapping or co-existing food environments that include market-based foods, land and water based foods, and combinations of the two. Studying these food environments is complicated by the cultural and geographic diversity of Indigenous people and the effects of colonialism, land dispossession, relocation and forced settlement on static reserves, and increasing migration to urban areas. We conducted a scoping study of food insecurity and Indigenous peoples living in urban spaces in Canada, the United States, and Australia. The 16 studies reviewed showed that food insecurity among urban Indigenous populations is an issue in all three nations. Findings highlight both the variety of experiences of urban Indigenous peoples within and across the three nations, and the commonalities of these experiences.

Purpose. To plan community-driven health promotion strategies based on a strengths, weaknesses, opportunities, and threats (SWOT) analysis of the healthy eating and physical activity patterns of First Nation (FN) youth. Design. Cross-sectional qualitative and quantitative data used to develop SWOT themes and strategies. Setting. Remote, subarctic FN community of Fort Albany, Ontario, Canada. Subjects. Adult (n = 25) and youth (n = 66, grades 6–11) community members. Measures. Qualitative data were collected using five focus groups with adults (two focus groups) and youth (three focus groups), seven individual interviews with adults, and an environmental scan of 13 direct observations of events/locations (e.g., the grocery store). Quantitative data on food/physical activity behaviors were collected using a validated Web-based survey with youth. Analysis. Themes were identified from qualitative and quantitative data and were analyzed and interpreted within a SWOT matrix. Results. Thirty-two SWOT themes were identified (e.g., accessibility of existing facilities, such as the gymnasium). The SWOT analysis showed how these themes could be combined and transformed into 12 strategies (e.g., expanding and enhancing the school snack/breakfast program) while integrating suggestions from the community. Conclusion. SWOT analysis was a beneficial tool that facilitated the combination of local data and community ideas in the development of targeted health promotion strategies for the FN community of Fort Albany.

This paper explores how Canadian federal policy and frameworks can better support community-basedinitiatives to reduce food insecurity and build sustainable food systems in the North. Through an examination of the current state of food systems infrastructure, transportation, harvest, and production in the Yukon, Northwest Territories, Nunavut, Nunavik, and Nunatsiavut, we argue in favour of a multi-sector approach that supports diversified food systems, including traditional/country food production and distribution, in a way that values and prioritizes community-led initiatives and Indigenous peoples' self-determination and self-governance. The challenge of developing sustainable, northern food systems requires made-in-the-North solutions that are attuned to cultural, geographic, environmental, and political contexts. Recent policy developments suggest some progress in this direction, however much more work is needed. Ultimately, sustainable northern food systems must be defined by and for Northerners at community, local, and regional levels, with particularattention paid to treaty rights and the right to self-determination of First Nations and other Indigenous communities. ; Cet article se penche sur la manière dont les politiques et les cadres de référence fédéraux du Canada peuvent mieuxsoutenir les initiatives communautaires afin d'atténuer l'insécurité alimentaire et d'édifier des systèmes alimentaires durables dans le Nord. En nous appuyant sur l'examen de l'état actuel de l'infrastructure des systèmes alimentaires, du transport, des récoltes et de la production du Yukon, des Territoires du Nord-Ouest, du Nunavut, du Nunavik et du Nunatsiavut, nous plaidons en faveur d'une approche multisectorielle favorisant des systèmes alimentaires diversifiés, y compris la production et la distribution d'aliments traditionnels ou du terroir, valorisant et priorisant les initiatives communautaires de même que l'autodétermination et l'autonomie gouvernementale des peuples autochtones. Le défi consistant à concevoir des systèmes alimentaires durables dans le Nord nécessite des solutions provenant du Nord, solutions qui tiennent compte des contextes culturel, géographique, environnemental et politique. De récents développements en matière de politiques suggèrent un certain progrès, mais il reste toutefois fort à faire dans ce sens. Au bout du compte, les systèmes alimentaires durables dans le Nord doivent être définis par et pour les gens du Nord à l'échelle communautaire, locale et régionale, en accordant une attention particulière aux droits issus des traités ainsi qu'au droit à l'autodétermination des Premières Nations et d'autres collectivités autochtones.

Youth in rural Honduras experience barriers to accessing education, vocational training, and social supports for their formative development. This study evaluated over 18 years of youth-specific development interventions implemented by a Honduran organization in two rural municipalities. The study draws on 94 semi-structured interviews and demographic data from 1596 program participants. Three impact pathways were identified through which respondents experienced positive outcomes from program involvement: transformative participation; meaningful collaboration; and low-risk experimentation. The findings parallel known development theories and empowerment frameworks, including the Human Development and Capabilities Approach and Positive Youth Development, thus supporting the effectiveness of these approaches in facilitating youth development and capability expansion in remote Honduran communities.

While evaluations play a critical role in accounting for and learning from context, it is unclear how evaluations can take account of climate change. Our objective was to explore how climate change and its interaction with other contextual factors influenced One Health food safety programs. To do so, we integrated questions about climate change into a qualitative evaluation study of an ongoing, multi-sectoral program aiming to improve pork safety in Vietnam called SafePORK. We conducted remote interviews with program researchers ( n = 7) and program participants ( n = 23). Based on our analysis, researchers believed climate change had potential impacts on the program but noted evidence was lacking, while program participants (slaughterhouse workers and retailers) shared how they were experiencing and adapting to the impacts of climate change. Climate change also interacted with other contextual factors to introduce additional complexities. Our study underscored the importance of assessing climate factors in evaluation and building adaptive capacity in programming.