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In: Routledge library editions. WW2 volume 3
In: Routledge library editions. WW2, 3
This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
In: Labour: journal of Canadian labour studies = Le travail : revue d'études ouvrières Canadiennes, Band 88
ISSN: 1911-4842
In: Labour: journal of Canadian labour studies = Le travail : revue d'études ouvrières Canadiennes, Band 86, S. 109-122
ISSN: 1911-4842
In: Labour: journal of Canadian labour studies = Le travail : revue d'études ouvrières Canadiennes, Band 86
ISSN: 1911-4842
In: Labour: journal of Canadian labour studies = Le travail : revue d'études ouvrières Canadiennes, Band 84, S. 377-381
ISSN: 1911-4842
In: International journal of public administration: IJPA, Band 29, Heft 9, S. 639-660
ISSN: 0190-0692
In: Regional and federal studies, Band 11, Heft 2, S. 171-172
ISSN: 1359-7566
In: Regional and federal studies, Band 11, Heft 1, S. 138
ISSN: 1359-7566
In: Regional and federal studies, Band 11, Heft 2, S. 171-173
ISSN: 1359-7566
In: Regional and federal studies, Band 11, Heft 1, S. 138-139
ISSN: 1359-7566
In: Political geography: an interdisciplinary journal for all students of political studies with an interest in the geographical and spatial aspects, Band 19, Heft 3, S. 397-399
ISSN: 0962-6298