Suchergebnisse

This article tells the story of Dave, a welfare rights advisor who worked his way up to be Assistant Director of Social Services in a Midlands local authority. Dave joined the public sector with a sense of calling and a belief that local government could create positive social change. Over the next 25 years, however, Dave's calling was increasingly challenged as his job and the context in which he worked were transformed. This article focuses on the ways in which Dave navigated the system in an attempt to 'keep the faith', before eventually taking early retirement.

Background: Nutritional supplements have received attention both from food manufacturers, as a means of marketing the added value to health; and from consumers, in terms of awareness, education, and improved health. To assist this process, it is important to have specific knowledge and understanding of the claims made on labels of nutritional supplement products used for general, and more specifically, for sports consumers. The industry is not regulated, and therefore the claims that are made may not always be accurate. Method: The aim was to describe the labelling and claims information on the labels of a select group of nutritional supplements, either manufactured in, or imported into South Africa. Specific predetermined categories of labelling and claims made on the containers were assessed and summarised. Results: Forty products were selected for analysis, of which 21 (53%) were locally assembled or manufactured products, and 19 (48%), international imported products. Ninety-five per cent of products contained a warning statement on the label. Eighty-five per cent of the nutritional supplement products had a disclaimer on the label. Ninety-eight per cent of the nutritional supplement product labels included some claim on the label. Conclusion: The following information, in particular, needs to be regulated and enforced as part of the labelling process, to ensure that the consumer can make an informed choice. This includes highlighting the potential for adverse events, encouraging warning statements pertaining to "exclusion of use, and "not a cure for disease states", and alerting consumers of the potential for the presence of banned substances, based on laboratory screen methods.

Methane is a powerful greenhouse gas and is estimated to be responsible for approximately one-fifth of man-made global warming. Per kilogram, it is twenty-five times more powerful than carbon dioxide over a 100-year time horizon - and global warming is likely to enhance methane release from a number of sources. Current natural and man-made sources include many where methane-producing micro-organisms can thrive in anaerobic conditions, particularly ruminant livestock, rice cultivation, landfill, wastewater, wetlands and marine sediments. This timely and authoritative book provides the only comprehensive and balanced overview of our current knowledge of sources of methane and how these might be controlled to limit future climate change. It describes how methane is derived from the anaerobic metabolism of micro-organisms, whether in wetlands or rice fields, manure, landfill or wastewater, or the digestive systems of cattle and other ruminant animals. It highlights how sources of methane might themselves be affected by climate change. It is shown how numerous point sources of methane have the potential to be more easily addressed than sources of carbon dioxide and therefore contribute significantly to climate change mitigation in the 21st century.