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Cover -- Contents -- List of Illustrations -- Acknowledgments -- Contributors -- Introduction: Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams -- Section I: Of the Country and Its Food -- 1 Conflicting Wine Narratives: "Pleasing Prospects" and the Struggles in the Construction of Alentejo -- 2 Embodying Country-City Relations: The Chola Cuencana in Highland Ecuador -- 3 Bringing the City to the Country: Supermarket Expansion, Food Practices, and Aesthetics in Rural South Africa -- 4 Bringing It All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne -- Section II: Of the City and Its Food -- 5 Coming to Terms with Urban Agriculture: A Self-Critique -- 6 Urban Hunger and the Home Village: How Lilongwe's Migrant Poor Stay Food Secure -- 7 Perceptions of the Country through the Migration of City-grown Crops: Guinean Food in Bissau and in Lisbon -- Section III: Of the Nation and Its Food -- 8 The Country, the Nation, and the Region in Representations of Portuguese Food and Cuisine -- 9 Hazz al-Quhuf: An Urban Satire on Peasant Life and Food from Seventeenth-century Egypt -- 10 Reflecting Authenticity: "Grandmother's Yogurt" between Bulgaria and Japan -- 11 Unpacking the Mediterranean Diet: Agriculture, Food, and Health -- Notes -- References -- Index