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Výživa obyvateľstva Slovenska v období budovania socializmu
In: Studia Etnologiczne i Antropologiczne, Volume 21, Issue 2, p. 1-11
ISSN: 2353-9860
The study aims to describe the most important changes in public nutrition during socialism in Slovakia. It explains the essence of the state Communist ideology's involvement in people's eating habits and the reality of socialist food production and distribution in the 1950s, when the acquirement of even basic foodstuffs was often accompanied by food shortage, bad quality, time losses related to food acquirement and high prices in some cases.
Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism
In: Ethnologia actualis: the journal of ethnographical research, Volume 15, Issue 2, p. 19-29
ISSN: 1339-7877
Abstract
The study aims to describe the changes in public nutrition during the period of socialism in Slovakia. It explains the essence of the state Communist ideology's involvement in people's eating habits and the reality of food production, distribution and consumption.
Theoretico-methodological Problems of Contemporary Ethnology
In: Human affairs: HA ; postdisciplinary humanities & social sciences quarterly, Volume 10, Issue 2, p. 114-120
ISSN: 1337-401X
A New Project of Slovak Ethnology
In: Human affairs: HA ; postdisciplinary humanities & social sciences quarterly, Volume 7, Issue 1, p. 97-98
ISSN: 1337-401X