Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for authorisation of additives for use in animal nutrition
In: EFSA supporting publications, Band 16, Heft 4
ISSN: 2397-8325
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In: EFSA supporting publications, Band 16, Heft 4
ISSN: 2397-8325
In: EFSA supporting publications, Band 16, Heft 7
ISSN: 2397-8325
In: EFSA journal, Band 17, Heft 3
ISSN: 1831-4732
In: EFSA journal, Band 16, Heft 9
ISSN: 1831-4732
In: EFSA journal, Band 16, Heft 6
ISSN: 1831-4732
In: EFSA journal, Band 16, Heft 5
ISSN: 1831-4732
In: EFSA journal, Band 16, Heft 3
ISSN: 1831-4732
In: EFSA journal, Band 16, Heft 2
ISSN: 1831-4732
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fluquinconazole. Considering the information provided by Member States, neither EU uses nor import tolerances are currently authorised for fluquinconazole within the European Union. Furthermore, no MRLs are established by the Codex Alimentarius Commission (codex maximum residue limits) for this active substance. Therefore, residues of fluquinconazole are not expected to occur in any plant or animal commodity. Nevertheless, available data allowed EFSA to propose a marker residue and limit of quantifications (LOQs) for enforcement against potential illegal uses.
BASE
In accordance with Article 6 of Regulation (EC) No 396/2005, the Australian Government Department of Agriculture and Water Resources submitted two requests to the competent national authority in Denmark to set import tolerances for the active substance haloxyfop‐P in linseed and rapeseed. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for linseed and rapeseed. Adequate analytical methods for enforcement are available to control the residues of haloxyfop‐P in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.05 mg/kg. EFSA reiterates the recommendation from the Article 12 MRL review that an independent laboratory validation (ILV) should be provided. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of haloxyfop‐P according to the reported agricultural practices is unlikely to present a risk to consumer health.
BASE
According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed, Member States have to monitor pesticide residue levels in food samples and submit the monitoring results to EFSA and the European Commission. The Standard Sample Description (SSD, version 1) is the data model used for reporting the data on analytical measurements of chemical substances occurring in food, feed and water to EFSA. This document is a consolidated version of the past 3 years' guidance defining the appropriate SSD codes to describe the samples and the analytical results and it gives directions for the reporting of the pesticide residues monitoring data starting with the data generated in 2017 onwards. These provisions take into account the experience of both the previous reporting seasons and the new legislation applicable in 2017.
BASE
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agriculture BV on behalf of ADAMA Makhteshim Ltd. submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level for the active substance captan in hops. The data submitted in support of the request were found to be insufficient to conclude whether the existing residue definitions are appropriate for hops. Although the number of residue trials is sufficient to derive a tentative maximum residue level (MRL) for hops according to the residue definitions derived for fruits and fruiting vegetables, EFSA did not recommend this MRL for being implemented in the MRL legislation because due to the lack of a reliable residue definition for risk assessment. Adequate analytical methods for enforcement are available to control the residues of captan in hops.
BASE
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bromadiolone. Considering that this active substance is not authorised for use on edible crops within the EU, that no MRLs are established by the Codex Alimentarius Commission (codex maximum residue limits) and that no import tolerances were notified to EFSA, residues of bromadiolone are not expected to occur in any plant or animal commodity. Even though information on the limit of quantification (LOQ) of bromadiolone was provided by the European Union Reference Laboratories for Pesticide Residues, the available data were not sufficient to derive a residue definition for enforcement against potential illegal uses.
BASE
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fenbutatin oxide. Although this active substance is no longer authorised within the EU due to the lack of toxicological data on di‐hydroxy fenbutatin oxide, a compound observed in the metabolism studies but also present as an impurity in the technical active substance, MRLs established by the Codex Alimentarius Commission (CXLs) are still in place. Lacking a full toxicological characterisation of this compound, it was not possible for EFSA to perform an assessment of these CXLs and their incorporation in European legislation cannot be recommended. Nevertheless, available data allowed EFSA to propose a marker residue and a limit of quantification (LOQ) for enforcement against potential illegal uses.
BASE
In: EFSA journal, Band 16, Heft 12
ISSN: 1831-4732